Maria Angela A Meireles (M Angela A Meireles, María Ángela A Meireles)

Scopus Author ID ResearcherID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Critical reviews in food science and nutrition

RSC advances

University of Campinas

Iowa State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Campinas Dec 01 1983

Brazil

Professor :: School of Food Engineering

Education History

Iowa State University Aug 01 1979 - Nov 08 1982

United States

PHD :: Chemical Engineering

University of Campinas Mar 01 1978 - Jul 28 1979

Brazil

MSC :: School of Food Engineering

Publications

Pamela R Toledo-Merma, Marianné H Cornejo-Figueroa, Anabel D R Crisosto-Fuster, Monique M Strieder, Larry O Chañi-Paucar, Grazielle Náthia-Neves, Héctor Rodríguez-Papuico, Mauricio A Rostagno, Maria Angela A Meireles, Sylvia C Alcázar-Alay
Phenolic Compounds Recovery from Pomegranate ( Punica granatum L.) By-Products of Pressurized Liquid Extraction. Foods (Basel, Switzerland) 11 (8) (2022)
Adela Cristina Martinez Urango, Maria Isabel Landim Neves, Maria Angela A Meireles, Eric Keven Silva
Whey Beverage Emulsified System as Carrying Matrix of Fennel Seed Extract Obtained by Supercritical CO 2 Extraction: Impact of Thermosonication Processing and Addition of Prebiotic Fibers. Foods (Basel, Switzerland) 11 (9) (2022)
Vicente Manuel Gómez-López, Gianpiero Pataro, Brijesh Kumar Tiwari, Mario Gozzi, Maria Angela A Meireles, Shaojin Wang, Buenaventura Guamis, Zhongli Pan, Hosahalli S Ramaswamy, Sudhir Sastry, Florent Kuntz, Patrick J Cullen, Sriram K Vidyarthi, Bo Ling, Joan Miquel Quevedo, Alain Strasser, Giuseppe Vignali, Priscilla Carvalho Veggi, Ramón Gervilla, Heidi Maria Kotilainen, Massimiliano Pelacci, Juliane Viganó, Antonio Morata
Guidelines on reporting treatment conditions for emerging technologies in food processing. Critical reviews in food science and nutrition (2021)
Eric Keven Silva, Matheus A Bargas, Henrique Silvano Arruda, Renata Vardanega, Glaucia M Pastore, Maria Angela A Meireles
Supercritical CO2 Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments. Molecules (Basel, Switzerland) 25 (17) (2020)
Carolina Espinosa Álvarez, Renata Vardanega, Francisca Salinas-Fuentes, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, Diana Jiménez-Rondón, Maria Angela A Meireles, Pedro Cerezal Mezquita, María Del Carmen Ruiz-Domínguez
Effect of CO2 Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology. Molecules (Basel, Switzerland) 25 (24) (2020)
Maria Isabel Landim Neves, Monique Martins Strieder, Renata Vardanega, Eric Keven Silva, Maria Angela A Meireles
Biorefinery of turmeric ( Curcuma longa L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step. RSC advances 10 (1) (2019)

Maria Angela A Meireles.css-eqlu8i{font-size:small;padding-left:4px;} (M Angela A Meireles, María Ángela A Meireles)

Publication Activity (10 Years)

Top Topics

Top Venues

Maria Angela A Meireles (M Angela A Meireles, María Ángela A Meireles)