Hiroaki Yamada

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 6

Top Topics

Top Venues

Nutrition research and practice

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Angga Sanjaya, Akiko Ishida, Xuan Li, Yugweng Kim, Hiroaki Yamada, Takashi Kometani, Yusuke Yamashita, Young-Il Kim
Efficacy and Safety of Oral Administration of Wine Lees Extract (WLE)-Derived Ceramides and Glucosylceramides in Enhancing Skin Barrier Function: A Randomized, Double-Blind, Placebo-Controlled Study. Nutrients 16 (13) (2024)
Angga Sanjaya, Akiko Ishida, Xuan Li, Yugweng Kim, Hiroaki Yamada, Takashi Kometani, Yusuke Yamashita, Young-Il Kim
Efficacy and Safety of Oral Administration of Wine Lees Extract (WLE)-Derived Ceramides and Glucosylceramides in Enhancing Skin Barrier Function: A Randomized, Double-Blind, Placebo-Controlled Study. Nutrients 16 (13) (2024)
Angga Sanjaya, Akiko Ishida, Xuan Li, Yugweng Kim, Hiroaki Yamada, Takashi Kometani, Yusuke Yamashita, Young-Il Kim
Efficacy and Safety of Oral Administration of Wine Lees Extract (WLE)-Derived Ceramides and Glucosylceramides in Enhancing Skin Barrier Function: A Randomized, Double-Blind, Placebo-Controlled Study. Nutrients 16 (13) (2024)
Xuan Li, Hiroaki Yamada, Sayo Morita, Yusuke Yamashita, Youngil Kim, Takashi Kometani, Nikesh Narang, Toma Furuta, Mujo Kim
Effects of Free Linoleic Acid and Oleic Acid in Sesame Meal Extract as Pancreatic Lipase Inhibitors on Postprandial Triglyceridemia: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Healthy Volunteers. Nutrients 15 (7) (2023)
Xuan Li, Sayo Morita, Hiroaki Yamada, Keita Koga, Wakana Ota, Toma Furuta, Atsushi Yamatsu, Mujo Kim
Free Linoleic Acid and Oleic Acid Reduce Fat Digestion and Absorption In Vivo as Potent Pancreatic Lipase Inhibitors Derived from Sesame Meal. Molecules (Basel, Switzerland) 27 (15) (2022)
Hiroaki Yamada, Utano Nakamura, Toshio Nakamura, Yoshikazu Uchida, Atsushi Yamatsu, Mujo Kim
Study of the cartilage matrix production-promoting effect of chicken leg extract and identification of the active ingredient. Nutrition research and practice 13 (6) (2019)