Nutrition research and practice

Keyphrases

Publications

volume 18, number 2, 2024

Jin-Ah Seok, Yeon-Kyung Lee
Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea: Utilizing the 8th Korea National Health and Nutrition Examination Survey (2019-2021). Nutrition research and practice 18 (2) (2024)
Zahara Abdul Manaf, Mohd Hafiz Mohd Rosli, Norhayati Mohd Noor, Jamil Nor Aini, Fatin Hanani Mazri, Suzana Shahar
Exploring dietitians' views on digital nutrition educational tools in Malaysia: a qualitative study. Nutrition research and practice 18 (2) (2024)
Yufan Zhang, Huaping Xu, Hongwei Qiao, Ya Zhao, Minmin Jiang
Melittin induces autophagy to alleviate chronic renal failure in 5/6-nephrectomized rats and angiotensin II-induced damage in podocytes. Nutrition research and practice 18 (2) (2024)
Dasol Kim, Jihye Ryu, Hee-Sook Lim, Yong-Seok Kwon
Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunction. Nutrition research and practice 18 (2) (2024)
Eun-Hee Jang, Ranmi Jung, Seung Min Lee
Higher adherence to a Mediterranean-type diet is associated with reduced psychosocial stress levels in baby boomers: a cross-sectional study. Nutrition research and practice 18 (2) (2024)
Jin-Ah Seok, Yeon-Kyung Lee
Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea: Utilizing the 8th Korea National Health and Nutrition Examination Survey (2019-2021). Nutrition research and practice 18 (2) (2024)
Sin-Hye Park, Min-Kyung Kang, Dong Yeon Kim, Soon-Sung Lim, Ii-Jun Kang, Young-Hee Kang
Ellagic acid, a functional food component, ameliorates functionality of reverse cholesterol transport in murine model of atherosclerosis. Nutrition research and practice 18 (2) (2024)

volume 18, number 3, 2024

volume 18, number 4, 2024