Hiu-Lok Ngan

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Computed Tomography

Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Rapid communications in mass spectrometry : RCM

This page only lists publications with an associated author ORCID identifier.

Publications

Hiu-Lok Ngan, Shu-Yu Ip, Mingfu Wang, Qian Zhou
Comparative Study of Sensory and Physicochemical Characteristics of Green-Tea-Fortified Cupcakes upon Air Frying and Oven Baking. Foods (Basel, Switzerland) 12 (6) (2023)
Hiu-Lok Ngan, Shu-Yu Ip, Mingfu Wang, Qian Zhou
Comparative Study of Sensory and Physicochemical Characteristics of Green-Tea-Fortified Cupcakes upon Air Frying and Oven Baking. Foods (Basel, Switzerland) 12 (6) (2023)
Hiu-Lok Ngan, Tao Wang, Yi Ru, Yanyan Chen, Charlie Li, Zongwei Cai
Simultaneous analysis of derivatized allyl isothiocyanate together with its phase II metabolites by ultra-high-performance liquid chromatography/tandem mass spectrometry. Rapid communications in mass spectrometry : RCM 36 (7) (2022)