Hong Lin

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Hydrogen Peroxide

Loop Mediated Isothermal Amplification

Sensitive Detection

Top Venues

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Minqiang Guo, Kaiqiang Wang, Hong Lin, Lei Wang, Limin Cao, Jianxin Sui
Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives. Comprehensive reviews in food science and food safety 23 (1) (2024)
Minqiang Guo, Kaiqiang Wang, Hong Lin, Lei Wang, Limin Cao, Jianxin Sui
Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives. Comprehensive reviews in food science and food safety 23 (1) (2024)
Minqiang Guo, Kaiqiang Wang, Hong Lin, Lei Wang, Limin Cao, Jianxin Sui
Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives. Comprehensive reviews in food science and food safety 23 (1) (2024)
Xiaoyan Duan, Zhuoran Li, Lei Wang, Hong Lin, Kaiqiang Wang
Engineered nanomaterials-based sensing systems for assessing the freshness of meat and aquatic products: A state-of-the-art review. Comprehensive reviews in food science and food safety (2022)
Jinlong Zhao, Mati Ullah Khan, Jin Chen, Siyue Li, Binaka Prabashini Dasanayaka, Vaileth Timira, Yonghong Li, Jiukai Zhang, Hong Lin, Zhen Xing Li
A sensitive sandwich enzyme-linked immunosorbent assay (sELISA) targeted multiple wheat protein fractions for the detection of several cereal grains in processed foods. Journal of food science 87 (4) (2022)