Zhen Xing Li (Liangtao Lv, Zhenxing Li)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 26

Top Topics

Mass Spectrometry

Allergic Rhinitis

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Food & function

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Yingjun Lu, Hong-Wei Zhang, Hongyan Gao, Xiaomei Zhang, Hua Ji, Chunyu Gao, Yan Chen, Jing Xiao, Zhen Xing Li
Quantification of Allergic Crustacean Tropomyosin Using Shared Signature Peptides in Processed Foods with a Mass Spectrometry-Based Proteomic Strategy. Journal of agricultural and food chemistry 72 (20) (2024)
Yingjun Lu, Hong-Wei Zhang, Hongyan Gao, Xiaomei Zhang, Hua Ji, Chunyu Gao, Yan Chen, Jing Xiao, Zhen Xing Li
Quantification of Allergic Crustacean Tropomyosin Using Shared Signature Peptides in Processed Foods with a Mass Spectrometry-Based Proteomic Strategy. Journal of agricultural and food chemistry (2024)
Qing Liu, Zengying Sui, Nuan Feng, Yuhao Huang, Yonghong Li, Ishfaq Ahmed, Thimo Ruethers, Hui Liang, Zhen Xing Li, Andreas L Lopata, Lirui Sun
Characterization, Epitope Confirmation, and Cross-Reactivity Analysis of Parvalbumin from Lateolabrax maculatus by Multiomics Technologies. Journal of agricultural and food chemistry (2024)
Yingjun Lu, Hong-Wei Zhang, Hongyan Gao, Xiaomei Zhang, Hua Ji, Chunyu Gao, Yan Chen, Jing Xiao, Zhen Xing Li
Quantification of Allergic Crustacean Tropomyosin Using Shared Signature Peptides in Processed Foods with a Mass Spectrometry-Based Proteomic Strategy. Journal of agricultural and food chemistry 72 (20) (2024)
Yuhao Huang, Zhen Xing Li, Yeting Wu, Yonghong Li, Siddanakoppalu Narayana Pramod, Guanzhi Chen, Wenjia Zhu, Ziye Zhang, Hao Wang, Hong Lin
Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot (Scophthalmus maximus). Journal of the science of food and agriculture (2023)
Hao Zou, Jinlong Zhao, Zhihui Qin, Zhen Xing Li, Ziye Zhang, Hong Lin, Hao Wang
Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens. Journal of agricultural and food chemistry (2023)
Yuhao Huang, Zhen Xing Li, Yeting Wu, Yonghong Li, Siddanakoppalu Pramod, Guanzhi Chen, Wenjia Zhu, Ziye Zhang, Hao Wang, Hong Lin
Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot (Scophthalmus maximus). Journal of the science of food and agriculture (2023)
Wenye Zhu, Jinlong Zhao, Yuhao Huang, Ishfaq Ahmed, Hao Wang, Ziye Zhang, Hong Lin, Zhen Xing Li
Purification, Expression, and Characterization of Sarcoplasmic Calcium Binding Protein: A Novel Allergen of Portunus trituberculatus . Journal of agricultural and food chemistry (2023)
Ziye Zhang, Xiu-Min Li, Hao Wang, Hong Lin, Hang Xiao, Zhen Xing Li
Seafood allergy: Allergen, epitope mapping and immunotherapy strategy. Critical reviews in food science and nutrition (2023)
Yuhao Huang, Zhen Xing Li, Yeting Wu, Yonghong Li, Siddanakoppalu Pramod, Guanzhi Chen, Wenjia Zhu, Ziye Zhang, Hao Wang, Hong Lin
Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot (Scophthalmus maximus). Journal of the science of food and agriculture 103 (5) (2023)
Jinlong Zhao, Jianhua Zeng, Yuhai Liu, Hang Lin, Xiang Gao, Hao Wang, Ziye Zhang, Hong Lin, Zhen Xing Li
Understanding the Mechanism of Increased IgG/IgE Reactivity but Decreased Immunodetection Recovery in Thermally Induced Shrimp ( Litopenaeus vannamei ) Tropomyosin via Multispectroscopic and Molecular Dynamics Simulation Techniques. Journal of agricultural and food chemistry (2023)
Yuhao Huang, Zhen Xing Li, Yeting Wu, Yonghong Li, Siddanakoppalu Pramod, Guanzhi Chen, Wenjia Zhu, Ziye Zhang, Hao Wang, Hong Lin
Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot (Scophthalmus maximus). Journal of the science of food and agriculture 103 (5) (2023)
Yuhao Huang, Zhen Xing Li, Yeting Wu, Yonghong Li, Siddanakoppalu Pramod, Guanzhi Chen, Wenjia Zhu, Ziye Zhang, Hao Wang, Hong Lin
Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot (Scophthalmus maximus). Journal of the science of food and agriculture 103 (5) (2023)
Yeting Wu, Youyou Lu, Yuhao Huang, Hong Lin, Mengyao Xu, Ishfaq Ahmed, Guanzhi Chen, Yan Chen, Zhen Xing Li
Fish allergens of turbot ( Scophthalmus maximus ) parvalbumin triggers food allergy via inducing maturation of bone marrow derived dendritic cells and driving Th2 immune response. Food & function 13 (7) (2022)
Chuang Yu, Xue Ding, Xiang Gao, Hong Lin, Mati Ullah Khan, Hang Lin, Xuewen Dang, Zhen Xing Li
Immunological Cross-Reactivity Involving Mollusc Species and Mite-Mollusc and Cross-Reactive Allergen PM Are Risk Factors of Mollusc Allergy. Journal of agricultural and food chemistry 70 (1) (2022)
Jinlong Zhao, Mati Ullah Khan, Jin Chen, Siyue Li, Binaka Prabashini Dasanayaka, Vaileth Timira, Yonghong Li, Jiukai Zhang, Hong Lin, Zhen Xing Li
A sensitive sandwich enzyme-linked immunosorbent assay (sELISA) targeted multiple wheat protein fractions for the detection of several cereal grains in processed foods. Journal of food science 87 (4) (2022)
Yeting Wu, Youyou Lu, Yuhao Huang, Junyu Wang, Siyue Li, Mengyao Xu, Hong Lin, Zhen Xing Li
Comparative Analysis of Glycosylation Affecting Sensitization by Regulating the Cross-Reactivity of Parvalbumins in Turbot ( Scophthalmus maximus ), Conger Eel ( Conger myriaster ) and Sea Bass ( Micropterus salmoides ). Journal of agricultural and food chemistry 70 (34) (2022)
Chuang Yu, Xiang Gao, Hong Lin, Hang Lin, Ziye Zhang, Mati Ullah Khan, Yonghong Li, Yan Chen, Zhen Xing Li
Identification and Amino Acid Analysis of Allergenic Epitopes of a Novel Allergen Paramyosin (Rap v 2) from Rapana venosa. Journal of agricultural and food chemistry 69 (18) (2021)
Chen Luo, Guanzhi Chen, Ishfaq Ahmed, Lirui Sun, Wenjie Li, Tushar Ramesh Pavase, Zhen Xing Li
Immunostimulatory and allergenic properties of emulsified and non-emulsified digestion products of parvalbumin (Scophthalmus maximus) in RBL-2H3 cells and BALB/c mouse models. Food & function 12 (12) (2021)
Mati Ullah Khan, Hong Lin, Ishfaq Ahmed, Yan Chen, Jinlong Zhao, Tian Hang, Binaka Prabashini Dasanayaka, Zhen Xing Li
Whey allergens: Influence of nonthermal processing treatments and their detection methods. Comprehensive reviews in food science and food safety 20 (5) (2021)
Li Li Xu, María Gasset, Hong Lin, Chuang Yu, Jin Long Zhao, Xue Wen Dang, Zhen Xing Li
Identification of the Dominant T-Cell Epitopes of Lit v 1 Shrimp Major Allergen and Their Functional Overlap with Known B-Cell Epitopes. Journal of agricultural and food chemistry 69 (26) (2021)
Ishfaq Ahmed, Huan Chen, Jiale Li, Bin Wang, Zhen Xing Li, Gonghua Huang
Enzymatic crosslinking and food allergenicity: A comprehensive review. Comprehensive reviews in food science and food safety 20 (6) (2021)
Chuang Yu, Xiang Gao, Hong Lin, Li Li Xu, Ishfaq Ahmed, Mati Ullah Khan, Mengyao Xu, Yan Chen, Zhen Xing Li
Purification, Characterization, and Three-Dimensional Structure Prediction of Paramyosin, a Novel Allergen of Rapana venosa. Journal of agricultural and food chemistry 68 (49) (2020)
Li Li Xu, Hong Wei Zhang, Xiao Mei Zhang, Hong Lin, Yu Man Guo, Chuang Yu, Li Rui Sun, Zhen Xing Li
Natural Shrimp (Litopenaeus vannamei) Tropomyosin Shows Higher Allergic Properties than Recombinant Ones as Compared through SWATH-MS-Based Proteomics and Immunological Response. Journal of agricultural and food chemistry 68 (41) (2020)
Ishfaq Ahmed, Hong Lin, Li Li Xu, Shuang Li, Joana Costa, Isabel Mafra, Guanzhi Chen, Xiang Gao, Zhen Xing Li
Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity. Journal of agricultural and food chemistry 68 (29) (2020)
Shenglan Tian, Jiaju Ma, Ishfaq Ahmed, Zhen Xing Li, Liangtao Lv, Hong Lin
Effect of tyrosinase-catalyzed crosslinking on the structure and allergenicity of turbot parvalbumin mediated by caffeic acid. Journal of the science of food and agriculture 99 (7) (2019)