Hong-Sik Hwang (Zhihuang Wang)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 9

Top Venues

Journal of food science

Journal of the science of food and agriculture

USDA-ARS National Center for Agricultural Utilization Research

Texas Tech University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

USDA-ARS National Center for Agricultural Utilization Research Aug 9o 2010

United States

Research Chemist :: Functional Foods Research Unit

Education History

Texas Tech University Jan 1o 1993 - Dec 31o 1996

United States

PHD :: Department of Chemistry & Biochemistry

Publications

Minmin Tang, Hong-Sik Hwang, Jiaxin Luo, Tingting Zhu, Fei Song, Hua Chen
Preparation, chemical profiles, antioxidative activities, and angiotensin-converting enzyme 2 inhibitory effect of date fruit vinegar. Journal of food science (2023)
Hong-Sik Hwang, Jill K Winkler-Moser
Bicarbonates and carbonates as antioxidants in vegetable oils at frying temperatures. Journal of food science 88 (2) (2022)
Hong-Sik Hwang, Jill K Winkler-Moser
Bicarbonates and carbonates as antioxidants in vegetable oils at frying temperatures. Journal of food science 88 (2) (2022)
Hong-Sik Hwang, Jill K Winkler-Moser
Bicarbonates and carbonates as antioxidants in vegetable oils at frying temperatures. Journal of food science 88 (2) (2022)
Hong-Sik Hwang, Jill K Winkler-Moser
Bicarbonates and carbonates as antioxidants in vegetable oils at frying temperatures. Journal of food science (2022)
Jill K Winkler-Moser, Hong-Sik Hwang, Brian J Kerr
Changes in markers of lipid oxidation and thermal treatment in feed-grade fats and oils. Journal of the science of food and agriculture 100 (8) (2020)
Kyeong-Ok Choi, Hong-Sik Hwang, Sungmin Jeong, Sanghoon Kim, Suyoung Lee
The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelator. Journal of food science 85 (10) (2020)
Hong-Sik Hwang, Jill K Winkler-Moser
Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax. Journal of food science 85 (10) (2020)
Hong-Sik Hwang, Jill K Winkler-Moser, Sean X Liu
Study on Antioxidant Activity of Amino Acids at Frying Temperatures and Their Interaction with Rosemary Extract, Green Tea Extract, and Ascorbic Acid. Journal of food science 84 (12) (2019)

Hong-Sik Hwang.css-eqlu8i{font-size:small;padding-left:4px;} (Zhihuang Wang)

Publication Activity (10 Years)

Top Topics

Top Venues

Hong-Sik Hwang (Zhihuang Wang)