Hongwei Wang

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 2

Top Topics

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Yuying Liu, Jian Zhou, Qian Tan, Hongwei Wang, Huayi Suo
Effects of aroma enhancement fermentation of Zygosaccharomyces rouxii ZR21 and Debaryomyces hansenii DH06 on the sensory properties and consumer liking of Yongchuan douchi. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Yuying Liu, Jian Zhou, Qian Tan, Hongwei Wang, Huayi Suo
Effects of aroma enhancement fermentation of Zygosaccharomyces rouxii ZR21 and Debaryomyces hansenii DH06 on the sensory properties and consumer liking of Yongchuan douchi. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)