Huayi Suo

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Topics

Oxidative Stress

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Shicai Xie, Chen Wang, Jiajia Song, Yu Zhang, Hongwei Wang, Xiaoyong Chen, Huayi Suo
Lacticaseibacillus rhamnosus KY16 Improves Depression by Promoting Intestinal Secretion of 5-HTP and Altering the Gut Microbiota. Journal of agricultural and food chemistry (2024)
Penglin He, Yufei Wang, Jing Yang, Huayi Suo, Jiajia Song
The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt. Foods (Basel, Switzerland) 13 (15) (2024)
Penglin He, Yufei Wang, Jing Yang, Huayi Suo, Jiajia Song
The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt. Foods (Basel, Switzerland) 13 (15) (2024)
Yanchao Chen, Jing Yang, Qinchun Rao, Chen Wang, Xiaoyong Chen, Yu Zhang, Huayi Suo, Jiajia Song
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges. Foods (Basel, Switzerland) 12 (24) (2023)
Yanchao Chen, Jing Yang, Qinchun Rao, Chen Wang, Xiaoyong Chen, Yu Zhang, Huayi Suo, Jiajia Song
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges. Foods (Basel, Switzerland) 12 (24) (2023)
Xue Deng, Jing Yang, Yu Zhang, Xiaoyong Chen, Chen Wang, Huayi Suo, Jiajia Song
An Update on the Pivotal Roles of Probiotics, Their Components, and Metabolites in Preventing Colon Cancer. Foods (Basel, Switzerland) 12 (19) (2023)
Qian Peng, Jing Yang, Qiang Wang, Huayi Suo, Ahmed Mahmoud Hamdy, Jiajia Song
Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt. Foods (Basel, Switzerland) 12 (1) (2023)
Qian Peng, Jing Yang, Qiang Wang, Huayi Suo, Ahmed Mahmoud Hamdy, Jiajia Song
Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt. Foods (Basel, Switzerland) 12 (1) (2023)
Yuying Liu, Jian Zhou, Qian Tan, Hongwei Wang, Huayi Suo
Effects of aroma enhancement fermentation of Zygosaccharomyces rouxii ZR21 and Debaryomyces hansenii DH06 on the sensory properties and consumer liking of Yongchuan douchi. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Qian Peng, Jing Yang, Qiang Wang, Huayi Suo, Ahmed Mahmoud Hamdy, Jiajia Song
Antifungal Effect of Metabolites from a New Strain Lactiplantibacillus Plantarum LPP703 Isolated from Naturally Fermented Yak Yogurt. Foods (Basel, Switzerland) 12 (1) (2023)
Yuying Liu, Jian Zhou, Qian Tan, Hongwei Wang, Huayi Suo
Effects of aroma enhancement fermentation of Zygosaccharomyces rouxii ZR21 and Debaryomyces hansenii DH06 on the sensory properties and consumer liking of Yongchuan douchi. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Yang Yang, Yinyin Lian, Shimei Yin, Huayi Suo, Fankun Zeng, Hongwei Wang, Jiajia Song, Yu Zhang
Inhibition of Lactobacillus fermentum SHY10 on the white membrane production of soaked pickled radish. Food science & nutrition 10 (7) (2022)
Yixiu Zeng, Jiajia Song, Yuhong Zhang, Yechuan Huang, Feng Zhang, Huayi Suo
Promoting Effect and Potential Mechanism of Lactobacillus pentosus LPQ1-Produced Active Compounds on the Secretion of 5-Hydroxytryptophan. Foods (Basel, Switzerland) 11 (23) (2022)
Yixiu Zeng, Jiajia Song, Yuhong Zhang, Yechuan Huang, Feng Zhang, Huayi Suo
Promoting Effect and Potential Mechanism of Lactobacillus pentosus LPQ1-Produced Active Compounds on the Secretion of 5-Hydroxytryptophan. Foods (Basel, Switzerland) 11 (23) (2022)
Yixiu Zeng, Jiajia Song, Yuhong Zhang, Yechuan Huang, Feng Zhang, Huayi Suo
Promoting Effect and Potential Mechanism of Lactobacillus pentosus LPQ1-Produced Active Compounds on the Secretion of 5-Hydroxytryptophan. Foods (Basel, Switzerland) 11 (23) (2022)
Jiao Tan, Jing Yang, Xinyi Zhou, Ahmed Mahmoud Hamdy, Xilu Zhang, Huayi Suo, Yu Zhang, Ning Li, Jiajia Song
Tenebrio molitor Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism. Foods (Basel, Switzerland) 11 (22) (2022)
Yixiu Zeng, Jiajia Song, Yuhong Zhang, Yechuan Huang, Feng Zhang, Huayi Suo
Promoting Effect and Potential Mechanism of Lactobacillus pentosus LPQ1-Produced Active Compounds on the Secretion of 5-Hydroxytryptophan. Foods (Basel, Switzerland) 11 (23) (2022)
Jia Sha, Jiajia Song, Yechuan Huang, Yuhong Zhang, Hongwei Wang, Yu Zhang, Huayi Suo
Inhibitory Effect and Potential Mechanism of Lactobacillus plantarum YE4 against Dipeptidyl Peptidase-4. Foods (Basel, Switzerland) 11 (1) (2021)
Yixiu Zeng, Jiajia Song, Meimei Zhang, Hongwei Wang, Yu Zhang, Huayi Suo
Comparison of In Vitro and In Vivo Antioxidant Activities of Six Flavonoids with Similar Structures. Antioxidants (Basel, Switzerland) 9 (8) (2020)
Xingyao Long, Jiajia Song, Huayi Suo, Yu Zhang, Hongwei Wang, Xinqi Liu, Huayi Suo
Silkworm pupa oil attenuates acetaminophen-induced acute liver injury by inhibiting oxidative stress-mediated NF-κB signaling. Food science & nutrition 8 (1) (2019)