Hongyan Bi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 17

Top Topics

Mass Spectrometry

Circulating Tumor Cells

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

Rapid communications in mass spectrometry : RCM

This page only lists publications with an associated author ORCID identifier.

Publications

Ruirui Xu, Qin Qin, Hongyan Bi
Microfluidic Chip Coupled with MALDI-TOF MS for Multitarget Detection of Allergens in Crucian Carp ( Carassius auratus ). Journal of agricultural and food chemistry 72 (30) (2024)
Ruirui Xu, Qin Qin, Hongyan Bi
Microfluidic Chip Coupled with MALDI-TOF MS for Multitarget Detection of Allergens in Crucian Carp ( Carassius auratus ). Journal of agricultural and food chemistry (2024)
Tongtala Ao, Aolin Liu, Winnie C Soko, Hongyan Bi
Impact of the rearing environment on the metabolism of shrimps and tracing the origins and species of shrimps using specific metabolites. The Analyst 149 (10) (2024)
Tongtala Ao, Aolin Liu, Winnie C Soko, Hongyan Bi
Impact of the rearing environment on the metabolism of shrimps and tracing the origins and species of shrimps using specific metabolites. The Analyst (2024)
Xiaoxia Li, Hongyan Bi
A strategy to link the changes in the quality traits of Japanese sea bass ( Lateolabrax japonicus ) muscle and proteins in its exudate during cold storage using mass spectrometry. The Analyst (2023)
Xiaoxia Li, Hongyan Bi
A strategy to link the changes in the quality traits of Japanese sea bass ( Lateolabrax japonicus ) muscle and proteins in its exudate during cold storage using mass spectrometry. The Analyst 148 (6) (2023)
Xiaoxia Li, Hongyan Bi
A strategy to link the changes in the quality traits of Japanese sea bass ( Lateolabrax japonicus ) muscle and proteins in its exudate during cold storage using mass spectrometry. The Analyst 148 (6) (2023)
Xiaoxia Li, Hongyan Bi
A strategy to link the changes in the quality traits of Japanese sea bass ( Lateolabrax japonicus ) muscle and proteins in its exudate during cold storage using mass spectrometry. The Analyst 148 (6) (2023)
Fang Lin, Winnie C Soko, Jing Xie, Hongyan Bi
On-Chip Discovery of Allergens from the Exudate of Large Yellow Croaker ( Larimichthys Crocea ) Muscle Food by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry. Journal of agricultural and food chemistry (2023)
Xin Zhao, Hongyan Bi
Evaluation of Allergic Cross-Reactivity Among Fishes by Microfluidic Chips and MALDI-TOF MS. Journal of agricultural and food chemistry 70 (24) (2022)
Li Wang, Hongyan Bi
On-chip immunomagnetic separation of allergens from myofibrillar proteins of seafoods for rapid allergy tests. The Analyst 147 (18) (2022)
Rong Cui, Mingke Shao, Hongyan Bi
Phosphorylated Protein Levels in Animal-Sourced Food Muscles Based on Fe 3+ and UV/Vis Spectrometry. ACS omega 7 (8) (2022)
Xin Zhao, Hongyan Bi
MALDI-TOF mass spectrometry applied for animal species identification based on bone samples. The Analyst 147 (6) (2022)
Mingke Shao, Hongyan Bi
Direct identification of fish species by surface molecular transferring. The Analyst 145 (12) (2021)
Xin Zhao, Jiayin Lu, Shuping Long, Winnie C Soko, Qin Qin, Liang Qiao, Hongyan Bi
MALDI-TOF MS and Magnetic Beads for Rapid Seafood Allergen Tests. Journal of agricultural and food chemistry 69 (43) (2021)
Chengyu Wang, Hongyan Bi, Jing Xie
Visualization of the Distance among Fishes by MALDI MS for Rapid Determination of the Taxonomic Status of Fish Fillets. Journal of agricultural and food chemistry 68 (31) (2020)
Hongyan Bi, Chunyi Zhong, Mingke Shao, Chengyu Wang, Jia Yi, Liang Qiao, Junbo Zhang
Differentiation and authentication of fishes at the species level through analysis of fish skin by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Rapid communications in mass spectrometry : RCM 33 (16) (2019)