Hsin-I Hsiao

Years Active: 2019-2024
Publications (10 Years): 6

Wageningen Universiteit en Researchcentrum (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Wageningen Universiteit en Researchcentrum

Netherlands

PHD :: Management Studies

Publications

Nodali Ndraha, Hung-Yun Lin, Hsin-I Hsiao, Han-Jia Lin
Managing the microbiological safety of tilapia from farm to consumer. Comprehensive reviews in food science and food safety 23 (5) (2024)
Chia-Yu Liu, Guo-Jane Tsai, Chorng-Liang Pan, Kuo-Chung Shang, Hsiang-Jung Tseng, Huey-Jine Chai, Hsin-I Hsiao
Dual bacterial strains TTI for monitoring fish quality in food cold chain. Journal of food science 87 (8) (2022)
Nodali Ndraha, Ai Ping Goh, Gia Dieu Tran, Cheng-Quan Chen, Hsin-I Hsiao
Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farms. Journal of food science 87 (8) (2022)
Nodali Ndraha, Hin-Chung Wong, Hsin-I Hsiao
Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review. Comprehensive reviews in food science and food safety 19 (3) (2020)
Tzu-Yun Wang, Hsin-I Hsiao, Wen-Chieh Sung
Quality function deployment modified for the food industry: An example of a granola bar. Food science & nutrition 7 (5) (2019)
Nodali Ndraha, Hsin-I Hsiao
Exposure Assessment and Sensitivity Analysis for Chilled Shrimp During Distribution: A Case Study of Home Delivery Services in Taiwan. Journal of food science 84 (4) (2019)

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