Hsiu-Ling Chen (Hsiuling Chen)

Years Active: 2018-2023
Publications (10 Years): 5

National Cheng Kung University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National Cheng Kung University Aug 01 2017

Taiwan

Professor :: Department of Food Safety/Hygiene and Risk Management

Publications

Abdullah Al Mamun, Trias Mahmudiono, Ririh Yudhastuti, Nining Tyas Triatmaja, Hsiu-Ling Chen
Effectiveness of Food-Based Intervention to Improve the Linear Growth of Children under Five: A Systematic Review and Meta-Analysis. Nutrients 15 (11) (2023)
Trias Mahmudiono, Qonita Rachmah, Diah Indriani, Erwanda Anugrah Permatasari, Nur Alifia Hera, Hsiu-Ling Chen
Food and Beverage Consumption Habits through the Perception of Health Belief Model (Grab Food or Go Food) in Surabaya and Pasuruan. Nutrients 14 (21) (2022)
Shu-Chen Hsu, Yu-Fu Huang, Trias Mahmudiono, Hsiu-Ling Chen
Food traceability systems, consumers' risk perception, and purchase intention: Evidence from the "4-label-1-Q" approach in Taiwan. Journal of food protection (2021)
Samuel Herianto, Chih-Yao Hou, Chia-Min Lin, Hsiu-Ling Chen
Nonthermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality. Comprehensive reviews in food science and food safety 20 (1) (2020)
Yunhe Yen, Borshuh Cheng, Changchung Chan, Chiwei Lin, Hsiu-Ling Chen
Heavy Metal Components in Blood and Urinary Stones of Urolithiasis Patients. Biological trace element research 185 (2) (2018)

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