Huai-De Xu (Huaide Xu)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 8

Top Topics

Microbial Community

Plasmodium Falciparum

Walled Carbon Nanotubes

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Li Feng, Yingmin Wu, Jiankang Wang, Yuting Han, Junrong Huang, Huai-De Xu
Neuroprotective Effects of a Novel Tetrapeptide SGGY from Walnut against H 2 O 2 -Stimulated Oxidative Stress in SH-SY5Y Cells: Possible Involved JNK, p38 and Nrf2 Signaling Pathways. Foods (Basel, Switzerland) 12 (7) (2023)
Yuanyuan Zhong, Shuting Dong, Yuan Cui, Xiaobo Dong, Huai-De Xu, Mei Li
Recent Advances in Postharvest Irradiation Preservation Technology of Edible Fungi: A Review. Foods (Basel, Switzerland) 12 (1) (2022)
Yuanyuan Zhong, Shuting Dong, Yuan Cui, Xiaobo Dong, Huai-De Xu, Mei Li
Recent Advances in Postharvest Irradiation Preservation Technology of Edible Fungi: A Review. Foods (Basel, Switzerland) 12 (1) (2022)
Yuanyuan Zhong, Shuting Dong, Yuan Cui, Xiaobo Dong, Huai-De Xu, Mei Li
Recent Advances in Postharvest Irradiation Preservation Technology of Edible Fungi: A Review. Foods (Basel, Switzerland) 12 (1) (2022)
Feng Li, Yu Jin, Jun Wang, Huai-De Xu
Structure Identification of Two Polysaccharides from Morchella sextelata with Antioxidant Activity. Foods (Basel, Switzerland) 11 (7) (2022)
Fei Peng, Yu Jin, Kunhua Wang, Xiaojing Wang, Yaqing Xiao, Huai-De Xu
Glycosylated Zein Composite Nanoparticles for Efficient Delivery of Betulinic Acid: Fabrication, Characterization, and In Vitro Release Properties. Foods (Basel, Switzerland) 11 (17) (2022)
Bin Dang, Wen-Gang Zhang, Jie Zhang, Xi-Juan Yang, Huai-De Xu
Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau. Foods (Basel, Switzerland) 11 (14) (2022)
Jintao Guo, Shuting Dong, Mengyu Ye, Xuan Wu, Yingying Lu, Huai-De Xu, Mei Li
Effects of Hydroxypropyl Methylcellulose on Physicochemical Properties and Microstructure of κ-Carrageenan Film. Foods (Basel, Switzerland) 11 (19) (2022)