Hui Li

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Escherichia Coli

Multidrug Resistant

Hydrogen Peroxide

Top Venues

Antibiotics (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yang Xing, Yushen Jin, Hui Li, Jianxin Jiang, Bing Shao
Enhancing enzymatic digestibility of bamboo residues using a combined low severity steam explosion and green liquor-sulfite pretreatment. RSC advances 14 (11) (2024)
Yang Xing, Yushen Jin, Hui Li, Jianxin Jiang, Bing Shao
Enhancing enzymatic digestibility of bamboo residues using a combined low severity steam explosion and green liquor-sulfite pretreatment. RSC advances 14 (11) (2024)
Heli Li, Jiyang Luo, Hui Li, Shihe Han, Shuzheng Fang, Li Li, Xuhui Han, Yongning Wu
Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in China. Foods (Basel, Switzerland) 11 (14) (2022)
Qiyan Chen, Zhiyu Zou, Chang Cai, Hui Li, Yang Wang, Lei Lei, Bing Shao
Characterization of bla NDM-5 -and bla CTX-M-199 -Producing ST167 Escherichia coli Isolated from Shared Bikes. Antibiotics (Basel, Switzerland) 11 (8) (2022)
Chongshan Dai, Jiahao Lin, Hui Li, Zhangqi Shen, Yang Wang, Xukai Jiang, Jianzhong Shen
The Natural Product Curcumin as an Antibacterial Agent: Current Achievements and Problems. Antioxidants (Basel, Switzerland) 11 (3) (2022)