Hui Yao

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Quality Control

Multiple Sclerosis

Mass Spectrometry

Top Venues

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Hui Yao, Ye-Ling Xu, Wei Liu, Ying Lu, Jian-Hong Gan, Yuan Liu, Ning-Ping Tao, Xi-Chang Wang, Chang-Hua Xu
Taste compounds generation and variation of broth in pork meat braised processing by chemical analysis and an electronic tongue system. Journal of food biochemistry (2021)