Huicui Meng

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 14

Top Topics

Top Venues

Food & function

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Zhixin Cui, Man Wu, Ke Liu, Yin Wang, Tong Kang, Shuangli Meng, Huicui Meng
Associations between Conventional and Emerging Indicators of Dietary Carbohydrate Quality and New-Onset Type 2 Diabetes Mellitus in Chinese Adults. Nutrients 15 (3) (2023)
Haiyan Zhou, Wenjing Liu, Yiqian Lv, Ke Liu, Yin Wang, Shuangli Meng, Tong Kang, Yuechao Bao, Huicui Meng
Supplementation with Natto and Red Yeast Rice Alters Gene Expressions in Cholesterol Metabolism Pathways in ApoE -/- Mice with Concurrent Changes in Gut Microbiota. Nutrients 15 (4) (2023)
Haiyan Zhou, Wenjing Liu, Yiqian Lv, Ke Liu, Yin Wang, Shuangli Meng, Tong Kang, Yuechao Bao, Huicui Meng
Supplementation with Natto and Red Yeast Rice Alters Gene Expressions in Cholesterol Metabolism Pathways in ApoE -/- Mice with Concurrent Changes in Gut Microbiota. Nutrients 15 (4) (2023)
Man Wu, Shun Li, Yiqian Lv, Ke Liu, Yin Wang, Zhixin Cui, Xiaoling Wang, Huicui Meng
Associations between the inflammatory potential of diets with adherence to plant-based dietary patterns and the risk of new-onset cardiometabolic diseases in Chinese adults: findings from a nation-wide prospective cohort study. Food & function (2023)
Haiyan Zhou, Ke Liu, Wenjing Liu, Man Wu, Yin Wang, Yiqian Lv, Huicui Meng
Diets Enriched in Sugar, Refined, or Whole Grain Differentially Influence Plasma Cholesterol Concentrations and Cholesterol Metabolism Pathways with Concurrent Changes in Bile Acid Profile and Gut Microbiota Composition in ApoE -/- Mice. Journal of agricultural and food chemistry (2023)
Haiyan Zhou, Wenjing Liu, Yiqian Lv, Ke Liu, Yin Wang, Shuangli Meng, Tong Kang, Yuechao Bao, Huicui Meng
Supplementation with Natto and Red Yeast Rice Alters Gene Expressions in Cholesterol Metabolism Pathways in ApoE -/- Mice with Concurrent Changes in Gut Microbiota. Nutrients 15 (4) (2023)
Haiyan Zhou, Wenjing Liu, Yiqian Lv, Ke Liu, Yin Wang, Shuangli Meng, Tong Kang, Yuechao Bao, Huicui Meng
Supplementation with Natto and Red Yeast Rice Alters Gene Expressions in Cholesterol Metabolism Pathways in ApoE -/- Mice with Concurrent Changes in Gut Microbiota. Nutrients 15 (4) (2023)
Zhixin Cui, Man Wu, Ke Liu, Yin Wang, Tong Kang, Shuangli Meng, Huicui Meng
Associations between Conventional and Emerging Indicators of Dietary Carbohydrate Quality and New-Onset Type 2 Diabetes Mellitus in Chinese Adults. Nutrients 15 (3) (2023)
Zhixin Cui, Man Wu, Ke Liu, Yin Wang, Tong Kang, Shuangli Meng, Huicui Meng
Associations between Conventional and Emerging Indicators of Dietary Carbohydrate Quality and New-Onset Type 2 Diabetes Mellitus in Chinese Adults. Nutrients 15 (3) (2023)
Haiyan Zhou, Wenjing Liu, Yiqian Lv, Ke Liu, Yin Wang, Shuangli Meng, Tong Kang, Yuechao Bao, Huicui Meng
Supplementation with Natto and Red Yeast Rice Alters Gene Expressions in Cholesterol Metabolism Pathways in ApoE -/- Mice with Concurrent Changes in Gut Microbiota. Nutrients 15 (4) (2023)
Zhixin Cui, Haiyan Zhou, Ke Liu, Man Wu, Shun Li, Shuangli Meng, Huicui Meng
Dietary Copper and Selenium Intakes and the Risk of Type 2 Diabetes Mellitus: Findings from the China Health and Nutrition Survey. Nutrients 14 (10) (2022)
Shuangli Meng, Zhixin Cui, Minjuan Li, Ting Li, Feng Wu, Tong Kang, Huicui Meng
Associations between Dietary Animal and Plant Protein Intake and Cardiometabolic Risk Factors-A Cross-Sectional Study in China Health and Nutrition Survey. Nutrients 13 (2) (2021)
Xiaoli Gao, Zezhong Tian, Dan Zhao, Kongyao Li, Yimin Zhao, Lin Xu, Xu Wang, Die Fan, Xilin Ma, Wenhua Ling, Huicui Meng, Yan Yang
Associations between Adherence to Four A Priori Dietary Indexes and Cardiometabolic Risk Factors among Hyperlipidemic Patients. Nutrients 13 (7) (2021)
Minjuan Li, Zhixin Cui, Shuangli Meng, Ting Li, Tong Kang, Qi Ye, Mengting Cao, Yuxin Bi, Huicui Meng
Associations between Dietary Glycemic Index and Glycemic Load Values and Cardiometabolic Risk Factors in Adults: Findings from the China Health and Nutrition Survey. Nutrients 13 (1) (2020)