Huong Thi Thu Dang

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Tandem Mass Spectrometry

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Nha Trang University

University of Iceland (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Nha Trang University Jun 01 2000

Vietnam

Lecturer :: Faculty of Food technology

Education History

University of Iceland Jan 19 2015

Iceland

PHD :: Faculty of Food Science and Nutrition

Publications

Hang Thi Nguyen, Huynh Nguyen Duy Bao, Huong Thi Thu Dang, Tumi Tómasson, Sigurjón Arason, María Gudjónsdóttir
Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish ( Pangasius hypophthalmus ) Side Stream Isolates. Foods (Basel, Switzerland) 11 (24) (2022)
Hang Thi Nguyen, Huynh Nguyen Duy Bao, Huong Thi Thu Dang, Tumi Tómasson, Sigurjón Arason, María Gudjónsdóttir
Protein Recovery of Tra Catfish ( Pangasius hypophthalmus ) Protein-Rich Side Streams by the pH-Shift Method. Foods (Basel, Switzerland) 11 (11) (2022)
Hang Thi Nguyen, Huynh Nguyen Duy Bao, Huong Thi Thu Dang, Tumi Tómasson, Sigurjón Arason, María Gudjónsdóttir
Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish ( Pangasius hypophthalmus ) Side Stream Isolates. Foods (Basel, Switzerland) 11 (24) (2022)
Huong Thi Thu Dang, María Gudjonsdóttir, Magnea G Karlsdóttir, Minh Van Nguyen, Tumi Tómasson, Sigurjon Arason
Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture. Food science & nutrition 6 (4) (2018)