Hyo-Jeong Lee

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 2

Top Topics

Molecular Docking

Insulin Resistance

Top Venues

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jun-Hui Choi, Hyo-Jeong Lee, Se-Eun Park, Seung Kim, Kyoung-Sun Seo, Ki-Man Kim
Cytotoxicity, metabolic enzyme inhibitory, and anti-inflammatory effect of Lentinula edodes fermented using probiotic lactobacteria. Journal of food biochemistry (2021)
Jun-Hui Choi, Hyo-Jeong Lee, Yoon-Sik Kim, Soo-Hwan Yeo, Seung Kim
Effects of Maclura tricuspidata (Carr.) Bur fruits and its phytophenolics on obesity-related enzymes. Journal of food biochemistry 44 (1) (2019)