Ivana Prodić (I Prodic)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology

Innovation Centre of Faculty of Chemistry

Faculty of Chemistry, University of Belgrade (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Innovation Centre of Faculty of Chemistry Sep 04 2016

Serbia

Research Assistent

Faculty of Chemistry, University of Belgrade Apr 01 2012 - Jul 31 2013

Serbia

Associate for CD spectroscopy

Education History

Faculty of Chemistry, University of Belgrade Oct 01 2011

Serbia

PHD :: Biochemistry

Faculty of Chemistry, University of Belgrade Oct 01 2010 - Sep 05 2011

Serbia

MSC :: Biochemistry

Publications

Ivana Prodić, Maja Krstić Ristivojević, Katarina Smiljanic
Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion-Peanuts as Our Antioxidant Friend or Foe in Allergies. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Ivana Prodić, Maja Krstić Ristivojević, Katarina Smiljanic
Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion-Peanuts as Our Antioxidant Friend or Foe in Allergies. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Katarina Smiljanic, Ivana Prodić, Sara Trifunovic, Maja Krstić Ristivojević, Milica Aćimović, Jovana Stanković Jeremić, Biljana Lončar, Vele Tešević
Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin Fibroblasts. Antioxidants (Basel, Switzerland) 12 (11) (2023)
Teodora Đukić, Katarina Smiljanic, Jelena Mihailović, Ivana Prodić, Danijela Apostolovic, Shu-Hua Liu, Michelle M Epstein, Marianne van Hage, Dragana Stanić-Vučinić, Tanja Ćirković Veličković
Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting. Foods (Basel, Switzerland) 11 (24) (2022)
Teodora Đukić, Katarina Smiljanic, Jelena Mihailović, Ivana Prodić, Danijela Apostolovic, Shu-Hua Liu, Michelle M Epstein, Marianne van Hage, Dragana Stanić-Vučinić, Tanja Ćirković Veličković
Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting. Foods (Basel, Switzerland) 11 (24) (2022)
Ivana Prodić, Katarina Smiljanic, Christoph Nagl, Barbara K Ballmer-Weber, Karin Hoffmann-Sommergruber, Tanja Ćirković Veličković
INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity. Foods (Basel, Switzerland) 11 (18) (2022)
Ivana Prodić, Katarina Smiljanic, Ana Simović, Jelena Radosavljević, Tanja Ćirković Veličković
Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles. Foods (Basel, Switzerland) 8 (10) (2019)
Ivana Prodić, Dragana Stanic-Vucinic, Danijela Apostolovic, J Mihailovic, M Radibratovic, J Radosavljevic, L Burazer, M Milcic, Katarina Smiljanic, M van Hage, Tanja Ćirković Veličković
Influence of peanut matrix on stability of allergens in gastric-simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion-resistant peptides. Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 48 (6) (2018)

Ivana Prodić.css-eqlu8i{font-size:small;padding-left:4px;} (I Prodic)

Publication Activity (10 Years)

Top Topics

Top Venues

Ivana Prodić (I Prodic)