Biljana Lončar

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 39

Top Topics

Gas Chromatography

Methicillin Resistant Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Aleksandra Cvetanović Kljakić, Biljana Lončar, Kouadio Ibrahime Sinan, Ouattara Katinan Etienne, Jelena Božunović, Uroš Gašić, Ismail Koyuncu, Ozgur Yuksekdag, Muhammad Imran Tousif
UHPLC-MS/MS analysis, cytotoxic, enzyme inhibition, and antioxidant properties of Lantana camara L. extracts obtained by conventional and nonconventional methods. Archiv der Pharmazie 357 (7) (2024)
Biljana Lončar, Lato L Pezo
Mathematical Modeling Approach and Simulation in Food Drying Applications. Foods (Basel, Switzerland) 13 (3) (2024)
Aleksandra Mihail Tasic, Lato L Pezo, Biljana Lončar, Mirjana B Pešić, Živoslav Lj Tešić, Milica Kalaba
Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey. Foods (Basel, Switzerland) 13 (10) (2024)
Biljana Lončar, Lato L Pezo, Violeta Knežević, Milica Nićetin, Jelena Filipović, Marko M Petković, Vladimir Filipović
Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization. Foods (Basel, Switzerland) 13 (5) (2024)
Marko M Petković, Nemanja Miletić, Valerija Pantelić, Vladimir Filipović, Biljana Lončar, Olga Mitrović
Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures. Foods (Basel, Switzerland) 13 (5) (2024)
Tijana Zeremski, Jelena Vulić, Vladimir Vukić, Biljana Lončar, Milica Rat, Nataša Perković Vukčević, Milica Aćimović, Lato L Pezo
Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil. Antibiotics (Basel, Switzerland) 13 (6) (2024)
Biljana Lončar, Lato L Pezo, Mirela Iličić, Katarina Kanurić, Dajana Vukić, Jovana Degenek, Vladimir Vukić
Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics. Foods (Basel, Switzerland) 13 (4) (2024)
Aleksandra Cvetanović Kljakić, Biljana Lončar, Kouadio Ibrahime Sinan, Ouattara Katinan Etienne, Jelena Božunović, Uroš Gašić, Ismail Koyuncu, Ozgur Yuksekdag, Muhammad Imran Tousif
UHPLC-MS/MS analysis, cytotoxic, enzyme inhibition, and antioxidant properties of Lantana camara L. extracts obtained by conventional and nonconventional methods. Archiv der Pharmazie (2024)
Biljana Lončar, Lato L Pezo
Mathematical Modeling Approach and Simulation in Food Drying Applications. Foods (Basel, Switzerland) 13 (3) (2024)
Jelena Vulić, Milica Aćimović, Ana Tomić, Biljana Lončar, Ana Miljković, Ivana Čabarkapa, Lato L Pezo
Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil. Antibiotics (Basel, Switzerland) 13 (8) (2024)
Jelena Vulić, Milica Aćimović, Ana Tomić, Biljana Lončar, Ana Miljković, Ivana Čabarkapa, Lato L Pezo
Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil. Antibiotics (Basel, Switzerland) 13 (8) (2024)
Biljana Lončar, Lato L Pezo, Violeta Knežević, Milica Nićetin, Jelena Filipović, Marko M Petković, Vladimir Filipović
Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization. Foods (Basel, Switzerland) 13 (5) (2024)
Lato L Pezo, Biljana Lončar, Vladimir Filipović, Jelena Vulić, Vanja Travičić, Jelena Filipović, Milada Pezo, Aca Jovanović, Milica Aćimović
Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model. Foods (Basel, Switzerland) 13 (11) (2024)
Marko M Petković, Nemanja Miletić, Valerija Pantelić, Vladimir Filipović, Biljana Lončar, Olga Mitrović
Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures. Foods (Basel, Switzerland) 13 (5) (2024)
Biljana Lončar, Lato L Pezo, Mirela Iličić, Katarina Kanurić, Dajana Vukić, Jovana Degenek, Vladimir Vukić
Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics. Foods (Basel, Switzerland) 13 (4) (2024)
Tijana Zeremski, Jelena Vulić, Vladimir Vukić, Biljana Lončar, Milica Rat, Nataša Perković Vukčević, Milica Aćimović, Lato L Pezo
Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil. Antibiotics (Basel, Switzerland) 13 (6) (2024)
Aleksandra Mihail Tasic, Lato L Pezo, Biljana Lončar, Mirjana B Pešić, Živoslav Lj Tešić, Milica Kalaba
Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey. Foods (Basel, Switzerland) 13 (10) (2024)
Lato L Pezo, Biljana Lončar, Vladimir Filipović, Jelena Vulić, Vanja Travičić, Jelena Filipović, Milada Pezo, Aca Jovanović, Milica Aćimović
Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model. Foods (Basel, Switzerland) 13 (11) (2024)
Milenko Košutić, Ivica Djalović, Jelena Filipović, Snežana Jakšić, Vladimir Filipović, Milica Nićetin, Biljana Lončar
The Development of Novel Functional Corn Flakes Produced from Different Types of Maize ( Zea mays L.). Foods (Basel, Switzerland) 12 (23) (2023)
Snežana Štrbac, Milica Kašanin-Grubin, Lato L Pezo, Nataša Stojić, Biljana Lončar, Ljiljana Ćurčić, Mira Pucarević
Green Infrastructure Designed through Nature-Based Solutions for Sustainable Urban Development. International journal of environmental research and public health 20 (2) (2023)
Snežana Štrbac, Milica Kašanin-Grubin, Lato L Pezo, Nataša Stojić, Biljana Lončar, Ljiljana Ćurčić, Mira Pucarević
Green Infrastructure Designed through Nature-Based Solutions for Sustainable Urban Development. International journal of environmental research and public health 20 (2) (2023)
Marko M Petković, Vladimir Filipović, Biljana Lončar, Jelena Filipović, Nemanja Miletić, Zoranka Malešević, Darko Jevremović
A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry. Foods (Basel, Switzerland) 12 (8) (2023)
Milica Aćimović, Jovana Stanković Jeremić, Ana Miljković, Milica Rat, Biljana Lončar
Screening of Volatile Compounds, Traditional and Modern Phytotherapy Approaches of Selected Non-Aromatic Medicinal Plants ( Lamiaceae, Lamioideae ) from Rtanj Mountain, Eastern Serbia. Molecules (Basel, Switzerland) 28 (12) (2023)
Milica Aćimović, Jovana Stanković Jeremić, Ana Miljković, Milica Rat, Biljana Lončar
Screening of Volatile Compounds, Traditional and Modern Phytotherapy Approaches of Selected Non-Aromatic Medicinal Plants ( Lamiaceae, Lamioideae ) from Rtanj Mountain, Eastern Serbia. Molecules (Basel, Switzerland) 28 (12) (2023)
Marko M Petković, Vladimir Filipović, Biljana Lončar, Jelena Filipović, Nemanja Miletić, Zoranka Malešević, Darko Jevremović
A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry. Foods (Basel, Switzerland) 12 (8) (2023)
Snežana Štrbac, Milica Kašanin-Grubin, Lato L Pezo, Nataša Stojić, Biljana Lončar, Ljiljana Ćurčić, Mira Pucarević
Green Infrastructure Designed through Nature-Based Solutions for Sustainable Urban Development. International journal of environmental research and public health 20 (2) (2023)
Nataša Stojić, Lato L Pezo, Biljana Lončar, Mira Pucarević, Vladimir Filipović, Dunja Prokić, Ljiljana Ćurčić, Snežana Štrbac
Prediction of the Impact of Land Use and Soil Type on Concentrations of Heavy Metals and Phthalates in Soil Based on Model Simulation. Toxics 11 (3) (2023)
Milenko Košutić, Ivica Djalović, Jelena Filipović, Snežana Jakšić, Vladimir Filipović, Milica Nićetin, Biljana Lončar
The Development of Novel Functional Corn Flakes Produced from Different Types of Maize ( Zea mays L.). Foods (Basel, Switzerland) 12 (23) (2023)
Nataša Stojić, Lato L Pezo, Biljana Lončar, Mira Pucarević, Vladimir Filipović, Dunja Prokić, Ljiljana Ćurčić, Snežana Štrbac
Prediction of the Impact of Land Use and Soil Type on Concentrations of Heavy Metals and Phthalates in Soil Based on Model Simulation. Toxics 11 (3) (2023)
Sanja Ostojić, Darko Micić, Snežana Zlatanović, Biljana Lončar, Vladimir Filipović, Lato L Pezo
Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi . Foods (Basel, Switzerland) 12 (15) (2023)
Jelena Vulić, Biljana Lončar, Lato L Pezo, Anja Saveljić, Ana Tomić, Sara Brunet, Vladimir Filipović, Jelena Filipović, Jasna Čanadanović-Brunet, Gordana Ćetković, Vanja Travičić
Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes. Foods (Basel, Switzerland) 13 (1) (2023)
Jelena Vulić, Biljana Lončar, Lato L Pezo, Anja Saveljić, Ana Tomić, Sara Brunet, Vladimir Filipović, Jelena Filipović, Jasna Čanadanović-Brunet, Gordana Ćetković, Vanja Travičić
Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes. Foods (Basel, Switzerland) 13 (1) (2023)
Milica Aćimović, Jovana Stanković Jeremić, Ana Miljković, Milica Rat, Biljana Lončar
Screening of Volatile Compounds, Traditional and Modern Phytotherapy Approaches of Selected Non-Aromatic Medicinal Plants ( Lamiaceae, Lamioideae ) from Rtanj Mountain, Eastern Serbia. Molecules (Basel, Switzerland) 28 (12) (2023)
Katarina Smiljanic, Ivana Prodić, Sara Trifunovic, Maja Krstić Ristivojević, Milica Aćimović, Jovana Stanković Jeremić, Biljana Lončar, Vele Tešević
Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin Fibroblasts. Antioxidants (Basel, Switzerland) 12 (11) (2023)
Nataša Stojić, Lato L Pezo, Biljana Lončar, Mira Pucarević, Vladimir Filipović, Dunja Prokić, Ljiljana Ćurčić, Snežana Štrbac
Prediction of the Impact of Land Use and Soil Type on Concentrations of Heavy Metals and Phthalates in Soil Based on Model Simulation. Toxics 11 (3) (2023)
Biljana Lončar, Lato L Pezo, Vladimir Filipović, Milica Nićetin, Jelena Filipović, Milada Pezo, Danijela Šuput, Milica Aćimović
Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses. Foods (Basel, Switzerland) 11 (12) (2022)
Milica Nićetin, Lato L Pezo, Marija Pergal, Biljana Lončar, Vladimir Filipović, Violeta Knežević, Hande Demir, Jelena Filipović, Dragan D Manojlović
Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses. Foods (Basel, Switzerland) 11 (13) (2022)
Vladimir Filipović, Biljana Lončar, Jelena Filipović, Milica Nićetin, Violeta Knežević, Vanja Šeregelj, Milenko Košutić, Marija Bodroža Solarov
Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization. Foods (Basel, Switzerland) 11 (9) (2022)
Lato L Pezo, Biljana Lončar, Jelena Vulić, Ana Tomić, Vanja Travičić, Milada Pezo, Milica Aćimović
Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type-An Artificial Neural Network Approach. Life (Basel, Switzerland) 12 (11) (2022)