Igor Zavalishin

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 6

Top Topics

Pluripotent Stem Cells

Top Venues

International journal of environmental research and public health

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Victor Gorbachev, Evgeny Nikulchev, Alexander N Kosenkov, Andrey Sokolov, Igor Zavalishin, Igor Nikitin
Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body. International journal of environmental research and public health 19 (23) (2022)
Victor Gorbachev, Evgeny Nikulchev, Alexander N Kosenkov, Andrey Sokolov, Igor Zavalishin, Igor Nikitin
Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body. International journal of environmental research and public health 19 (23) (2022)
Victor Gorbachev, Evgeny Nikulchev, Alexander N Kosenkov, Andrey Sokolov, Igor Zavalishin, Igor Nikitin
Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body. International journal of environmental research and public health 19 (23) (2022)
Victor Gorbachev, Evgeny Nikulchev, Alexander N Kosenkov, Andrey Sokolov, Igor Zavalishin, Igor Nikitin
Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body. International journal of environmental research and public health 19 (23) (2022)
Victor Gorbachev, Maria Klokonos, Sherzodkhon Mutallibzoda, Svetlana Tefikova, Olga Orlovtseva, Natalia Ivanova, Galina Posnova, Daria Velina, Igor Zavalishin, Mars Khayrullin, Elena Bobkova, Elena Kuznetsova, Alla Vorobeva, Dmitry Vorobyev, Igor Nikitin
Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality. Foods (Basel, Switzerland) 11 (7) (2022)
Victor Gorbachev, Evgeny Nikulchev, Alexander N Kosenkov, Andrey Sokolov, Igor Zavalishin, Igor Nikitin
Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body. International journal of environmental research and public health 19 (23) (2022)