İlhan Gün

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Havva Şafak, İlhan Gün, Milna Tudor Kalit, Samir Kalit
Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties. Foods (Basel, Switzerland) 12 (9) (2023)
Havva Şafak, İlhan Gün, Milna Tudor Kalit, Samir Kalit
Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties. Foods (Basel, Switzerland) 12 (9) (2023)
Mehmet Aydın, Nilgün Özdemir, İlhan Gün
Effect of classical and molecular production techniques on physical properties and volatile compounds of berry ice-creams. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)