Samir Kalit

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Neoadjuvant Chemotherapy

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Havva Şafak, İlhan Gün, Milna Tudor Kalit, Samir Kalit
Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties. Foods (Basel, Switzerland) 12 (9) (2023)
Havva Şafak, İlhan Gün, Milna Tudor Kalit, Samir Kalit
Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties. Foods (Basel, Switzerland) 12 (9) (2023)
Fabijan Oštarić, Samir Kalit, Ino Curik, Nataša Mikulec
Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk. Foods (Basel, Switzerland) 12 (12) (2023)
Fabijan Oštarić, Samir Kalit, Ino Curik, Nataša Mikulec
Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk. Foods (Basel, Switzerland) 12 (12) (2023)
Samir Kalit, Milna Tudor Kalit, Iva Dolenčić Špehar, Krešimir Salajpal, Dubravka Samaržija, Jasna Anušić, Ante Rako
The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese. Foods (Basel, Switzerland) 10 (4) (2021)