Imkyung Oh

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Magnetic Resonance

Top Venues

Gels (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hyunjin Jeong, Chang-Ki Huh, Ho-Kyung Ha, Jungsil Kim, Imkyung Oh
Development of an Emulsion Gel Containing Peanut Sprout Oil as a Fat Replacer in Muffins: Physicochemical, Tomographic, and Texture Properties. Gels (Basel, Switzerland) 9 (10) (2023)
Doyoung Kim, Imkyung Oh
The Characteristic of Insect Oil for a Potential Component of Oleogel and Its Application as a Solid Fat Replacer in Cookies. Gels (Basel, Switzerland) 8 (6) (2022)
Sohui Jeong, Suyoung Lee, Imkyung Oh
Development of Antioxidant-Fortified Oleogel and Its Application as a Solid Fat Replacer to Muffin. Foods (Basel, Switzerland) 10 (12) (2021)