Ho-Kyung Ha

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Venues

Food science of animal resources

Korean journal for food science of animal resources

Journal of animal science and technology

Molecules (Basel, Switzerland)

Sunchon National University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Sunchon National University Aug 10 2018

South Korea

Assistant professor :: Dept. of Animal Science and Technology

Publications

Hyunjin Jeong, Chang-Ki Huh, Ho-Kyung Ha, Jungsil Kim, Imkyung Oh
Development of an Emulsion Gel Containing Peanut Sprout Oil as a Fat Replacer in Muffins: Physicochemical, Tomographic, and Texture Properties. Gels (Basel, Switzerland) 9 (10) (2023)
Ho-Kyung Ha, Dan-Bi Woo, Mee-Ryung Lee, Won-Jae Lee
Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation. Food science of animal resources 43 (2) (2023)
Ho-Kyung Ha, Dan-Bi Woo, Mee-Ryung Lee, Won-Jae Lee
Development of Hydrophobically Modified Casein Derivative-Based Delivery System for Docosahexaenoic Acids by an Acid-Induced Gelation. Food science of animal resources 43 (2) (2023)
Istifiani Lola Ayu, Ho-Kyung Ha, Dong-Hun Yang, Won-Jae Lee, Mee-Ryung Lee
Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional Properties. Food science of animal resources 41 (5) (2021)
Ho-Kyung Ha, Ji-Young Hong, Istifiani Lola Ayu, Mee-Ryung Lee, Won-Jae Lee
Development and evaluation of probiotic delivery systems using the rennet-induced gelation of milk proteins. Journal of animal science and technology 63 (5) (2021)
Mi Young Kim, Ho-Kyung Ha, Istifiani Lola Ayu, Kyoung-Sik Han, Won-Jae Lee, Mee-Ryung Lee
Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol. Food science of animal resources 39 (5) (2019)
Ho-Kyung Ha, Scott A Rankin, Mee-Ryung Lee, Won-Jae Lee
Development and Characterization of Whey Protein-Based Nano-Delivery Systems: A Review. Molecules (Basel, Switzerland) 24 (18) (2019)
Ho-Kyung Ha, Mee-Ryung Lee, Won-Jae Lee
Bioaccessibility of β-Lactoglobulin Nanoemulsions Containing Coenzyme Q10: Impact of Droplet Size on the Bioaccessibility of Coenzyme Q10. Korean journal for food science of animal resources 38 (6) (2018)

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Publication Activity (10 Years)

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Ho-Kyung Ha