Inmaculada Mateos-Aparicio

ResearcherID Ciência ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Topics

Cataract Surgery

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Animals : an open access journal from MDPI

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Kahina Djaoud, Rocío De la Peña-Armada, Alejandra García-Alonso, Virgilio Correcher, Lila Boulekbache-Makhlouf, Inmaculada Mateos-Aparicio
UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit ( Phoenix dactylifera L.). Foods (Basel, Switzerland) 13 (6) (2024)
Kahina Djaoud, Rocío De la Peña-Armada, Alejandra García-Alonso, Virgilio Correcher, Lila Boulekbache-Makhlouf, Inmaculada Mateos-Aparicio
UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit ( Phoenix dactylifera L.). Foods (Basel, Switzerland) 13 (6) (2024)
Fatiha Brahmi, Inmaculada Mateos-Aparicio, Khokha Mouhoubi, Sara Guemouni, Tassadit Sahki, Farid Dahmoune, Ferroudja Belmehdi, Chafiaa Bessai, Khodir Madani, Lila Boulekbache-Makhlouf
Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Francisco Javier Toledo-Solís, Amin Mokhles Abadi Farahani, Sara Yagüe, Inmaculada Mateos-Aparicio, Valentín Pérez, Ana María Larrán, Francisco Javier Moyano, Ignacio Fernández
Red Vetchling ( Lathyrus cicera L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds. Animals : an open access journal from MDPI 13 (20) (2023)
Fatiha Brahmi, Inmaculada Mateos-Aparicio, Khokha Mouhoubi, Sara Guemouni, Tassadit Sahki, Farid Dahmoune, Ferroudja Belmehdi, Chafiaa Bessai, Khodir Madani, Lila Boulekbache-Makhlouf
Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Fatiha Brahmi, Inmaculada Mateos-Aparicio, Alejandra Garcia-Alonso, Nadjet Abaci, Salima Saoudi, Leila Smail-Benazzouz, Hayate Guemghar-Haddadi, Khodir Madani, Lila Boulekbache-Makhlouf
Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato ( Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Marta Giavoni, María José Villanueva-Suárez, Rocío De la Peña-Armada, Alejandra Garcia-Alonso, Inmaculada Mateos-Aparicio
Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product. Foods (Basel, Switzerland) 11 (13) (2022)
Rocío De la Peña-Armada, Inmaculada Mateos-Aparicio
Sustainable Approaches Using Green Technologies for Apple By-Product Valorisation as A New Perspective into the History of the Apple. Molecules (Basel, Switzerland) 27 (20) (2022)
Rocío De la Peña-Armada, María José Villanueva-Suárez, Pilar Rupérez, Inmaculada Mateos-Aparicio
High Hydrostatic Pressure Assisted by Celluclast® Releases Oligosaccharides from Apple By-Product. Foods (Basel, Switzerland) 9 (8) (2020)