Fatiha Brahmi

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 14

Top Topics

Oxidative Stress

Silver Nanoparticles

Radiofrequency Ablation

Top Venues

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Leila Benazzouz-Smail, Sabiha Achat, Fatiha Brahmi, Mostapha Bachir-Bey, Radia Arab, José Manuel Lorenzo Rodriguez, Aicha Benbouriche, Kahina Boudiab, Didier Hauchard, Lila Boulekbache, Khodir Madani
Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study. Molecules (Basel, Switzerland) 28 (2) (2023)
Fatiha Brahmi, Inmaculada Mateos-Aparicio, Khokha Mouhoubi, Sara Guemouni, Tassadit Sahki, Farid Dahmoune, Ferroudja Belmehdi, Chafiaa Bessai, Khodir Madani, Lila Boulekbache-Makhlouf
Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Leila Benazzouz-Smail, Sabiha Achat, Fatiha Brahmi, Mostapha Bachir-Bey, Radia Arab, José Manuel Lorenzo Rodriguez, Aicha Benbouriche, Kahina Boudiab, Didier Hauchard, Lila Boulekbache, Khodir Madani
Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study. Molecules (Basel, Switzerland) 28 (2) (2023)
Keltoum Bouziane-Ait Bessai, Nabila Brahmi-Chendouh, Fatiha Brahmi, Sofiane Dairi, Khokha Mouhoubi, Ferriel Kermiche, Kenza Bedjaoui, Khodir Madani, Lila Boulekbache-Makhlouf
Effect of storage on bioactivity of an Algerian spice "paprika": optimization of phenolic extraction and study of antioxidant and antibacterial activities. Food science and biotechnology 33 (4) (2023)
Keltoum Bouziane-Ait Bessai, Nabila Brahmi-Chendouh, Fatiha Brahmi, Sofiane Dairi, Khokha Mouhoubi, Ferriel Kermiche, Kenza Bedjaoui, Khodir Madani, Lila Boulekbache-Makhlouf
Effect of storage on bioactivity of an Algerian spice "paprika": optimization of phenolic extraction and study of antioxidant and antibacterial activities. Food science and biotechnology 33 (4) (2023)
Fatiha Brahmi, Inmaculada Mateos-Aparicio, Khokha Mouhoubi, Sara Guemouni, Tassadit Sahki, Farid Dahmoune, Ferroudja Belmehdi, Chafiaa Bessai, Khodir Madani, Lila Boulekbache-Makhlouf
Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Leila Benazzouz-Smail, Sabiha Achat, Fatiha Brahmi, Mostapha Bachir-Bey, Radia Arab, José Manuel Lorenzo Rodriguez, Aicha Benbouriche, Kahina Boudiab, Didier Hauchard, Lila Boulekbache, Khodir Madani
Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study. Molecules (Basel, Switzerland) 28 (2) (2023)
Keltoum Bouziane-Ait Bessai, Nabila Brahmi-Chendouh, Fatiha Brahmi, Sofiane Dairi, Khokha Mouhoubi, Ferriel Kermiche, Kenza Bedjaoui, Khodir Madani, Lila Boulekbache-Makhlouf
Effect of storage on bioactivity of an Algerian spice "paprika": optimization of phenolic extraction and study of antioxidant and antibacterial activities. Food science and biotechnology 33 (4) (2023)
Sadia Benfedala, Antonio Valero, Fatiha Brahmi, Amine Belbahi, Ourdia-Nouara Kernou, Nawel Adjeroud-Abdellatif, Amina Abbou, Khodir Madani
Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus . Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Leila Benazzouz-Smail, Sabiha Achat, Fatiha Brahmi, Mostapha Bachir-Bey, Radia Arab, José Manuel Lorenzo Rodriguez, Aicha Benbouriche, Kahina Boudiab, Didier Hauchard, Lila Boulekbache, Khodir Madani
Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study. Molecules (Basel, Switzerland) 28 (2) (2023)
Fatiha Brahmi, Anne Vejux, Imen Ghzaiel, Mohamed Ksila, Amira Zarrouk, Taoufik Ghrairi, Soukena Essadek, Stéphane Mandard, Valerio Leoni, Giuseppe Poli, Dominique Vervandier-Fasseur, Omar Kharoubi, Adil El Midaoui, Atanas Georgiev Atanasov, Smail Meziane, Norbert Latruffe, Boubker Nasser, Balkiss Bouhaouala-Zahar, Olfa Masmoudi-Kouki, Khodir Madani, Lila Boulekbache-Makhlouf, Gérard Lizard
Role of Diet and Nutrients in SARS-CoV-2 Infection: Incidence on Oxidative Stress, Inflammatory Status and Viral Production. Nutrients 14 (11) (2022)
Fatiha Brahmi, Inmaculada Mateos-Aparicio, Alejandra Garcia-Alonso, Nadjet Abaci, Salima Saoudi, Leila Smail-Benazzouz, Hayate Guemghar-Haddadi, Khodir Madani, Lila Boulekbache-Makhlouf
Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato ( Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Adil El Midaoui, Imen Ghzaiel, Dominique Vervandier-Fasseur, Mohamed Ksila, Amira Zarrouk, Thomas Nury, Farid Khallouki, Aboubaker El Hessni, Salama Ouazzani Ibrahimi, Norbert Latruffe, Réjean Couture, Omar Kharoubi, Fatiha Brahmi, Sonia Hammami, Olfa Masmoudi-Kouki, Mohamed Hammami, Taoufik Ghrairi, Anne Vejux, Gérard Lizard
Saffron ( Crocus sativus L.): A Source of Nutrients for Health and for the Treatment of Neuropsychiatric and Age-Related Diseases. Nutrients 14 (3) (2022)
Fatiha Brahmi, Thomas Nury, Meryam Debbabi, Samia Hadj-Ahmed, Amira Zarrouk, Michel Prost, Khodir Madani, Lila Boulekbache-Makhlouf, Gérard Lizard
Evaluation of Antioxidant, Anti-Inflammatory and Cytoprotective Properties of Ethanolic Mint Extracts from Algeria on 7-Ketocholesterol-Treated Murine RAW 264.7 Macrophages. Antioxidants (Basel, Switzerland) 7 (12) (2018)