Inmaculada Pascual

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Pseudomonas Aeruginosa

Children With Cerebral Palsy

Top Venues

Plants (Basel, Switzerland)

Journal of agricultural and food chemistry

Physiologia plantarum

This page only lists publications with an associated author ORCID identifier.

Publications

Daria Kozikova, Inmaculada Pascual, Nieves Goicoechea
Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions. Plants (Basel, Switzerland) 13 (8) (2024)
Daria Kozikova, Inmaculada Pascual, Nieves Goicoechea
Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions. Plants (Basel, Switzerland) 13 (8) (2024)
Inmaculada Pascual, María Carmen Antolín, Nieves Goicoechea, Juan José Irigoyen, Fermín Morales
Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.). Physiologia plantarum 174 (4) (2022)
Tefide Kizildeniz, Inmaculada Pascual, Ghislaine Hilbert, Juan José Irigoyen, Fermín Morales
Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review. Plants (Basel, Switzerland) 11 (13) (2022)
María Carmen Antolín, Eduardo Salinas, Ana Fernández, Yolanda Gogorcena, Inmaculada Pascual, Juan José Irigoyen, Nieves Goicoechea
Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios. Plants (Basel, Switzerland) 11 (21) (2022)
Marta Arrizabalaga-Arriazu, Eric Gomès, Fermín Morales, Juan José Irigoyen, Inmaculada Pascual, Ghislaine Hilbert-Masson
Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones. Journal of agricultural and food chemistry 69 (22) (2021)