Nieves Goicoechea

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Particulate Matter

High Temperature

Top Venues

Plants (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Daria Kozikova, Inmaculada Pascual, Nieves Goicoechea
Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions. Plants (Basel, Switzerland) 13 (8) (2024)
Daria Kozikova, Inmaculada Pascual, Nieves Goicoechea
Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions. Plants (Basel, Switzerland) 13 (8) (2024)
Idoia Garmendia, Sakineh Rashidi, Marilyn Ra Quezada-Salirrosas, Nieves Goicoechea
Atmospheric CO 2 concentration affects the life cycle, yield, and fruit quality of early maturing edible legume cultivars. Journal of the science of food and agriculture 102 (10) (2022)
María Carmen Antolín, Eduardo Salinas, Ana Fernández, Yolanda Gogorcena, Inmaculada Pascual, Juan José Irigoyen, Nieves Goicoechea
Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios. Plants (Basel, Switzerland) 11 (21) (2022)
Nieves Goicoechea, Leyre Jiménez, Eduardo Prieto, Yolanda Gogorcena, Inmaculada Pascual, Juan José Irigoyen, María Carmen Antolín
Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios. Plants (Basel, Switzerland) 10 (6) (2021)
María Carmen Antolín, María Toledo, Inmaculada Pascual, Juan José Irigoyen, Nieves Goicoechea
The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality. Plants (Basel, Switzerland) 10 (1) (2020)