Ioannis Giavasis

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Topics

Municipal Solid Waste

Staphylococcus Aureus

Top Venues

Veterinary sciences

Molecules (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Christos Zacharis, Eleftherios Bonos, Chrysoula Chrysa Voidarou, Georgios Magklaras, Konstantina Fotou, Giannenas Ilias, Ioannis Giavasis, Chrysanthi Mitsagga, Athanassiou Christos, Efthimia Antonopoulou, Katerina Grigoriadou, Athina Tzora, Ioannis Skoufos
Combined Dietary Supplementation of Tenebrio molitor Larvae and Chitosan in Growing Pigs: A Pilot Study. Veterinary sciences 11 (2) (2024)
Christos Zacharis, Eleftherios Bonos, Chrysoula Chrysa Voidarou, Georgios Magklaras, Konstantina Fotou, Giannenas Ilias, Ioannis Giavasis, Chrysanthi Mitsagga, Athanassiou Christos, Efthimia Antonopoulou, Katerina Grigoriadou, Athina Tzora, Ioannis Skoufos
Combined Dietary Supplementation of Tenebrio molitor Larvae and Chitosan in Growing Pigs: A Pilot Study. Veterinary sciences 11 (2) (2024)
Christos Zacharis, Eleftherios Bonos, Chrysoula Chrysa Voidarou, Georgios Magklaras, Konstantina Fotou, Giannenas Ilias, Ioannis Giavasis, Chrysanthi Mitsagga, Athanassiou Christos, Efthimia Antonopoulou, Katerina Grigoriadou, Athina Tzora, Ioannis Skoufos
Combined Dietary Supplementation of Tenebrio molitor Larvae and Chitosan in Growing Pigs: A Pilot Study. Veterinary sciences 11 (2) (2024)
Georgios Magklaras, Ioannis Skoufos, Eleftherios Bonos, Anastasios Tsinas, Christos Zacharis, Ioannis Giavasis, Kostas Petrotos, Konstantina Fotou, Konstantina Nikolaou, Konstantina Vasilopoulou, Giannenas Ilias, Athina Tzora
Innovative Use of Olive, Winery and Cheese Waste By-Products as Novel Ingredients in Weaned Pigs Nutrition. Veterinary sciences 10 (6) (2023)
Georgios Magklaras, Ioannis Skoufos, Eleftherios Bonos, Anastasios Tsinas, Christos Zacharis, Ioannis Giavasis, Kostas Petrotos, Konstantina Fotou, Konstantina Nikolaou, Konstantina Vasilopoulou, Giannenas Ilias, Athina Tzora
Innovative Use of Olive, Winery and Cheese Waste By-Products as Novel Ingredients in Weaned Pigs Nutrition. Veterinary sciences 10 (6) (2023)
Eleftherios Bonos, Ioannis Skoufos, Konstantinos Petrotos, Ioannis Giavasis, Chrysanthi Mitsagga, Konstantina Fotou, Konstantina Vasilopoulou, Giannenas Ilias, Evangelia Gouva, Anastasios Tsinas, Angela Gabriella D'Alessandro, Angela Cardinali, Athina Tzora
Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition. Veterinary sciences 9 (6) (2022)
Konstantinos Petrotos, Ioannis Giavasis, Konstantinos Gerasopoulos, Chrysanthi Mitsagga, Chryssoula Papaioannou, Paschalis Gkoutsidis
Optimization of Vacuum-Microwave-Assisted Extraction of Natural Polyphenols and Flavonoids from Raw Solid Waste of the Orange Juice Producing Industry at Industrial Scale. Molecules (Basel, Switzerland) 26 (1) (2021)
Nikos Asoutis Didaras, Ioannis Kafantaris, Tilemachos G Dimitriou, Chrysanthi Mitsagga, Katerina Karatasou, Ioannis Giavasis, Dimitris Stagos, Grigorios D Amoutzias, Fani Hatjina, Dimitris Mossialos
Biological Properties of Bee Bread Collected from Apiaries Located across Greece. Antibiotics (Basel, Switzerland) 10 (5) (2021)
Chrysanthi Mitsagga, Konstantinos Petrotos, Ioannis Giavasis
Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices. Molecules (Basel, Switzerland) 26 (22) (2021)
Prodromos Skenderidis, Stefanos Leontopoulos, Konstantinos Petrotos, Chrysanthi Mitsagga, Ioannis Giavasis
The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model. Plants (Basel, Switzerland) 10 (9) (2021)
Stefanos Leontopoulos, Prodromos Skenderidis, Konstantinos Petrotos, Ioannis Giavasis
Corn Silage Supplemented with Pomegranate (Punica granatum) and Avocado (Persea americana) Pulp and Seed Wastes for Improvement of Meat Characteristics in Poultry Production. Molecules (Basel, Switzerland) 26 (19) (2021)
Konstantinos Petrotos, Ioannis Giavasis, Konstantinos Gerasopoulos, Chrysanthi Mitsagga, Chryssoula Papaioannou, Paschalis Gkoutsidis
Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale. Molecules (Basel, Switzerland) 26 (4) (2021)
Prodromos Skenderidis, Chrysanthi Mitsagga, Dimitrios Lampakis, Konstantinos Petrotos, Ioannis Giavasis
The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria. Microorganisms 8 (1) (2019)
Prodromos Skenderidis, Dimitrios Lampakis, Ioannis Giavasis, Stefanos Leontopoulos, Konstantinos Petrotos, Christos Hadjichristodoulou, Andreas Tsakalof
Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits. Antioxidants (Basel, Switzerland) 8 (3) (2019)