Angela Cardinali

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 18

Top Venues

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

International journal of molecular sciences

Molecules (Basel, Switzerland)

National Reesarch Council of Italy

University of Bari (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National Reesarch Council of Italy Jan 31 1995

Italy

Researcher/Doctor :: Institute of Science of Food Production

Education History

University of Bari

Italy

PHD :: Biology

Publications

Roberta Spanò, Patrizia Gena, Vito Linsalata, Valeria Sini, Isabella D'Antuono, Angela Cardinali, Pietro Cotugno, Giuseppe Calamita, Tiziana Mascia
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Roberta Spanò, Patrizia Gena, Vito Linsalata, Valeria Sini, Isabella D'Antuono, Angela Cardinali, Pietro Cotugno, Giuseppe Calamita, Tiziana Mascia
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D'Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli, Angela Cardinali
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation. Foods (Basel, Switzerland) 13 (12) (2024)
Roberta Spanò, Patrizia Gena, Vito Linsalata, Valeria Sini, Isabella D'Antuono, Angela Cardinali, Pietro Cotugno, Giuseppe Calamita, Tiziana Mascia
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Francesca Anna Ramires, Miriana Durante, Isabella D'Antuono, Antonella Garbetta, Angelica Bruno, Annamaria Tarantini, Antonia Gallo, Angela Cardinali, Annamaria Tarantini
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products. International journal of molecular sciences 25 (2) (2024)
Francesca Anna Ramires, Miriana Durante, Isabella D'Antuono, Antonella Garbetta, Angelica Bruno, Annamaria Tarantini, Antonia Gallo, Angela Cardinali, Annamaria Tarantini
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products. International journal of molecular sciences 25 (2) (2024)
Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata, Isabella D'Antuono, Vita Di Stefano, Stella Lisa Lonigro, Antonella Garbetta, Francesca Valerio, Maria Grazia Melilli, Angela Cardinali
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation. Foods (Basel, Switzerland) 13 (12) (2024)
Francesca Anna Ramires, Miriana Durante, Isabella D'Antuono, Antonella Garbetta, Angelica Bruno, Annamaria Tarantini, Antonia Gallo, Angela Cardinali, Annamaria Tarantini
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products. International journal of molecular sciences 25 (2) (2024)
Roberta Spanò, Stefania Fortunato, Vito Linsalata, Isabella D'Antuono, Angela Cardinali, Maria Concetta de Pinto, Tiziana Mascia
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections. Plants (Basel, Switzerland) 12 (8) (2023)
Roberta Spanò, Stefania Fortunato, Vito Linsalata, Isabella D'Antuono, Angela Cardinali, Maria Concetta de Pinto, Tiziana Mascia
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections. Plants (Basel, Switzerland) 12 (8) (2023)
Roberta Spanò, Stefania Fortunato, Vito Linsalata, Isabella D'Antuono, Angela Cardinali, Maria Concetta de Pinto, Tiziana Mascia
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections. Plants (Basel, Switzerland) 12 (8) (2023)
Roberta Spanò, Stefania Fortunato, Vito Linsalata, Isabella D'Antuono, Angela Cardinali, Maria Concetta de Pinto, Tiziana Mascia
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections. Plants (Basel, Switzerland) 12 (8) (2023)
Eleftherios Bonos, Ioannis Skoufos, Konstantinos Petrotos, Ioannis Giavasis, Chrysanthi Mitsagga, Konstantina Fotou, Konstantina Vasilopoulou, Giannenas Ilias, Evangelia Gouva, Anastasios Tsinas, Angela Gabriella D'Alessandro, Angela Cardinali, Athina Tzora
Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition. Veterinary sciences 9 (6) (2022)
Raffaella Marina Lecci, Isabella D'Antuono, Angela Cardinali, Antonella Garbetta, Vito Linsalata, Antonio F Logrieco, Antonella Leone
Antioxidant and Pro-Oxidant Capacities as Mechanisms of Photoprotection of Olive Polyphenols on UVA-Damaged Human Keratinocytes. Molecules (Basel, Switzerland) 26 (8) (2021)
Meriam Missaoui, Isabella D'Antuono, Massimiliano D'Imperio, Vito Linsalata, Sadok Boukhchina, Antonio F Logrieco, Angela Cardinali
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient. Molecules (Basel, Switzerland) 25 (9) (2020)
Isabella D'Antuono, Antonietta Carola, Luigi M Sena, Vito Linsalata, Angela Cardinali, Antonio F Logrieco, Maria Gabriella Colucci, Fabio Apone
Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality. Molecules (Basel, Switzerland) 23 (11) (2018)
Lucia Padalino, Isabella D'Antuono, Miriana Durante, Amalia Conte, Angela Cardinali, Vito Linsalata, Giovanni Mita, Antonio F Logrieco, Matteo Alessandro Del Nobile
Use of Olive Oil Industrial By-Product for Pasta Enrichment. Antioxidants (Basel, Switzerland) 7 (4) (2018)
Annamaria Cedola, Angela Cardinali, Matteo Alessandro Del Nobile, Amalia Conte
Fish burger enriched by olive oil industrial by-product. Food science & nutrition 5 (4) (2017)

Angela Cardinali.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Angela Cardinali