Ioannis Sampsonidis

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Artemis Lioupi, Ioannis Sampsonidis, Christina Virgiliou, Vassiliki T Papoti, Kyriaki G Zinoviadou, Apostolos Spyros, Georgios A Theodoridis
Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils. Metabolites 12 (2) (2022)
Dimitra C Bobori, Konstantinos G Feidantsis, Anastasia Dimitriadi, Nefeli Datsi, Panagiotis Ripis, Stavros Kalogiannis, Ioannis Sampsonidis, Georgia Kastrinaki, Nina Maria Ainali, Dimitra A Lambropoulou, George Z Kyzas, George Koumoundouros, Dimitrios N Bikiaris, Martha Kaloyianni
Dose-Dependent Cytotoxicity of Polypropylene Microplastics (PP-MPs) in Two Freshwater Fishes. International journal of molecular sciences 23 (22) (2022)
Martha Kaloyianni, Dimitra C Bobori, Despoina Xanthopoulou, Glykeria Malioufa, Ioannis Sampsonidis, Stavros Kalogiannis, Konstantinos Feidantsis, Georgia Kastrinaki, Anastasia Dimitriadi, George Koumoundouros, Dimitra A Lambropoulou, George Z Kyzas, Dimitrios N Bikiaris
Toxicity and Functional Tissue Responses of Two Freshwater Fish after Exposure to Polystyrene Microplastics. Toxics 9 (11) (2021)
Georgios A Theodoridis, Alexandros Pechlivanis, Νikolaos S Τhomaidis, Apostolos Spyros, Constantinos A Georgiou, Triantafyllos Albanis, Ioannis Skoufos, Stavros Kalogiannis, George Th Tsangaris, Athanasios S Stasinakis, Ioannis Konstantinou, Alexandros Triantafyllidis, Konstantinos Gkagkavouzis, Anastasia S Kritikou, Marilena E Dasenaki, Helen G Gika, Christina Virgiliou, Dritan Kodra, Nikolaos Nenadis, Ioannis Sampsonidis, Georgios I Arsenos, Maria Halabalaki, Emmanuel Mikros, On Behalf Of The FoodOmicsGR Ri Consortium
FoodOmicsGR_RI. A Consortium for Comprehensive Molecular Characterisation of Food Products. Metabolites 11 (2) (2021)