Nikolaos Nenadis

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Metabolites

Aristotle University of Thessaloniki

Aristotle University of Thessaloniki (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Aristotle University of Thessaloniki Sep 04 2009

Greece

Assistant Professor :: School of Chemistry

Aristotle University of Thessaloniki Sep 04 2009

Greece

Assistant Professor :: School of Chemistry

Aristotle University of Thessaloniki Sep 04 2009

Greece

Assistant Professor :: School of Chemistry

Education History

Aristotle University of Thessaloniki

Greece

MSC :: Chemistry

Aristotle University of Thessaloniki

Greece

PHD :: Chemistry

Aristotle University of Thessaloniki

Greece

BSC :: Chemistry

Publications

Georgios A Papadopoulos, Styliani Lioliopoulou, Nikolaos Nenadis, Ioannis Panitsidis, Ioanna Pyrka, Aggeliki G Kalogeropoulou, George K Symeon, Alexios-Leandros Skaltsounis, Panagiotis Stathopoulos, Ioanna Stylianaki, Dimitrios Galamatis, Anatoli Petridou, Georgios I Arsenos, Giannenas Ilias
Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens. Foods (Basel, Switzerland) 12 (22) (2023)
Nikolaos Nenadis, Ioanna Pyrka, Maria Z Tsimidou
The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products. Molecules (Basel, Switzerland) 28 (5) (2023)
Nikolaos Nenadis, Ioanna Pyrka, Maria Z Tsimidou
The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products. Molecules (Basel, Switzerland) 28 (5) (2023)
Mai Noureldein, Spyros Grigorakis, Abdessamie Kellil, Nikolaos Nenadis
White rice enrichment with phenols upon cooking in olive leaf infusion: A preliminary study. Journal of the science of food and agriculture (2023)
Konstantina Vasilopoulou, Georgios A Papadopoulos, Styliani Lioliopoulou, Ioanna Pyrka, Nikolaos Nenadis, Soumela Savvidou, George K Symeon, Vassilios Dotas, Ioannis Panitsidis, Georgios I Arsenos, Giannenas Ilias
Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers. Antioxidants (Basel, Switzerland) 12 (9) (2023)
Ioanna Pyrka, Christina Koutra, Vasileios Siderakis, Panagiotis Stathopoulos, Alexios-Leandros Skaltsounis, Nikolaos Nenadis
Exploring the Bioactive Content of Liquid Waste and Byproducts Produced by Two-Phase Olive Mills in Laconia (Greece): Is There a Prospect for Added-Value Applications? Foods (Basel, Switzerland) 12 (24) (2023)
Ioanna Pyrka, Christina Koutra, Vasileios Siderakis, Panagiotis Stathopoulos, Alexios-Leandros Skaltsounis, Nikolaos Nenadis
Exploring the Bioactive Content of Liquid Waste and Byproducts Produced by Two-Phase Olive Mills in Laconia (Greece): Is There a Prospect for Added-Value Applications? Foods (Basel, Switzerland) 12 (24) (2023)
Nikolaos Nenadis, Ioanna Pyrka, Maria Z Tsimidou
The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products. Molecules (Basel, Switzerland) 28 (5) (2023)
Stella A Ordoudi, Maria Papapostolou, Nikolaos Nenadis, Fani Th Mantzouridou, Maria Z Tsimidou
Bay Laurel ( Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products. Foods (Basel, Switzerland) 11 (5) (2022)
Maria Z Tsimidou, Stella A Ordoudi, Fani Th Mantzouridou, Nikolaos Nenadis, Tamara Stelzl, Michael Rychlik, Nastasia Belc, Claudia Zoani
Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition. Foods (Basel, Switzerland) 11 (4) (2022)
Nikolaos Nenadis, Efi Samara, Fani Th Mantzouridou
On the Role of the Carboxyl Group to the Protective Effect of o -dihydroxybenzoic Acids to Saccharomyces cerevisiae Cells upon Induced Oxidative Stress. Antioxidants (Basel, Switzerland) 11 (1) (2022)
Georgios A Theodoridis, Alexandros Pechlivanis, Νikolaos S Τhomaidis, Apostolos Spyros, Constantinos A Georgiou, Triantafyllos Albanis, Ioannis Skoufos, Stavros Kalogiannis, George Th Tsangaris, Athanasios S Stasinakis, Ioannis Konstantinou, Alexandros Triantafyllidis, Konstantinos Gkagkavouzis, Anastasia S Kritikou, Marilena E Dasenaki, Helen G Gika, Christina Virgiliou, Dritan Kodra, Nikolaos Nenadis, Ioannis Sampsonidis, Georgios I Arsenos, Maria Halabalaki, Emmanuel Mikros, On Behalf Of The FoodOmicsGR Ri Consortium
FoodOmicsGR_RI. A Consortium for Comprehensive Molecular Characterisation of Food Products. Metabolites 11 (2) (2021)
Nikolaos Nenadis, Maria Papapostolou, Maria Z Tsimidou
Suggestions on the Contribution of Methyl Eugenol and Eugenol to Bay Laurel (Laurus nobilis L.) Essential Oil Preservative Activity through Radical Scavenging. Molecules (Basel, Switzerland) 26 (8) (2021)
Nikolaos Nenadis, Katholiki Stavra
Effect of Cα-Cβ Bond Type on the Radical Scavenging Activity of Hydroxy Stilbenes: Theoretical Insights in the Gas and Liquid Phase. The journal of physical chemistry. A 121 (9) (2017)

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Publication Activity (10 Years)

Top Topics

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Nikolaos Nenadis