Marilena E Dasenaki (Marilena Dasenaki)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 22

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Analytical methods : advancing methods and applications

Toxics

National and Kapodistrian University of Athens

National and Kapodistrian University of Athens (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National and Kapodistrian University of Athens Feb 05 2015

Greece

Post-Doctoral Researcher :: Chemistry

Education History

National and Kapodistrian University of Athens

Greece

PHD :: Chemistry

National and Kapodistrian University of Athens

Greece

MSC :: Chemistry

Publications

Sofia K Drakopoulou, Stefanos E Kokolakis, Apostolos L Karagiannidis, Marilena E Dasenaki, Niki C Maragou, Νikolaos S Τhomaidis
A comprehensive HRMS methodology using LC-(ESI)-/GC-(APCI)-QTOF MS complementary platforms for wide-scope target screening of >750 pesticides in olive oil. Analytical methods : advancing methods and applications (2024)
Ariadni Kourkouli, Νikolaos S Τhomaidis, Marilena E Dasenaki, Athina N Markou
Novel and Sensitive Touchdown Polymerase Chain Reaction Assays for the Detection of Goat and Sheep Milk Adulteration with Cow Milk. Molecules (Basel, Switzerland) 29 (8) (2024)
Ariadni Kourkouli, Νikolaos S Τhomaidis, Marilena E Dasenaki, Athina N Markou
Novel and Sensitive Touchdown Polymerase Chain Reaction Assays for the Detection of Goat and Sheep Milk Adulteration with Cow Milk. Molecules (Basel, Switzerland) 29 (8) (2024)
Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena E Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Νikolaos S Τhomaidis, Stavros Plessas
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains. Foods (Basel, Switzerland) 13 (7) (2024)
Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena E Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Νikolaos S Τhomaidis, Stavros Plessas
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains. Foods (Basel, Switzerland) 13 (7) (2024)
Sofia K Drakopoulou, Stefanos E Kokolakis, Apostolos L Karagiannidis, Marilena E Dasenaki, Niki C Maragou, Νikolaos S Τhomaidis
A comprehensive HRMS methodology using LC-(ESI)-/GC-(APCI)-QTOF MS complementary platforms for wide-scope target screening of >750 pesticides in olive oil. Analytical methods : advancing methods and applications 16 (17) (2024)
Pelagia Lekka, Elizabeth Fragopoulou, Antonia Terpou, Marilena E Dasenaki
Exploring Human Metabolome after Wine Intake-A Review. Molecules (Basel, Switzerland) 28 (22) (2023)
Afroditi Michalaki, Haralabos Christos Karantonis, Anastasia S Kritikou, Νikolaos S Τhomaidis, Marilena E Dasenaki
Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano ( Origanum vulgare ssp. hirtum ) Using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOF-MS/MS. Molecules (Basel, Switzerland) 28 (5) (2023)
Afroditi Michalaki, Haralabos Christos Karantonis, Anastasia S Kritikou, Νikolaos S Τhomaidis, Marilena E Dasenaki
Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano ( Origanum vulgare ssp. hirtum ) Using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOF-MS/MS. Molecules (Basel, Switzerland) 28 (5) (2023)
Afroditi Michalaki, Haralabos Christos Karantonis, Anastasia S Kritikou, Νikolaos S Τhomaidis, Marilena E Dasenaki
Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano ( Origanum vulgare ssp. hirtum ) Using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOF-MS/MS. Molecules (Basel, Switzerland) 28 (5) (2023)
Ioanna Mantzourani, Maria Daoutidou, Marilena E Dasenaki, Anastasios Nikolaou, Athanasios Alexopoulos, Antonia Terpou, Νikolaos S Τhomaidis, Stavros Plessas
Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat. Foods (Basel, Switzerland) 11 (6) (2022)
Fawzi Rostane Meklati, Anthi Panara, Ahmed Hadef, Amel Meribai, Meriem H Ben-Mahdi, Marilena E Dasenaki, Νikolaos S Τhomaidis
Comparative Assessment of Antibiotic Residues Using Liquid Chromatography Coupled with Tandem Mass Spectrometry (LC-MS/MS) and a Rapid Screening Test in Raw Milk Collected from the North-Central Algerian Dairies. Toxics 10 (1) (2022)
Sofia K Drakopoulou, Emmanouil Orfanakis, Ioulia Karagiannaki, Fragiskos Gaitis, Stavroula Skoulika, Andreas Papaioannou, George Boukouvalas, George Petropoulos, Vassilios Katsoudas, Renate Kontzedaki, Aggelos Philippidis, Aikaterini Zoumi, Marilena E Dasenaki, Νikolaos S Τhomaidis, Michalis Velegrakis
Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication. Molecules (Basel, Switzerland) 27 (4) (2022)
Georgios A Koulis, Aristeidis S Tsagkaris, Panagiota A Katsianou, Panagiotis-Loukas P Gialouris, Ioannis Martakos, Fotis Stergiou, Alberto Fiore, Eleni I Panagopoulou, Sofia Karabournioti, Carsten Baessmann, Noud van der Borg, Marilena E Dasenaki, Charalampos Proestos, Νikolaos S Τhomaidis
Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography-High-Resolution Mass Spectrometry. Molecules (Basel, Switzerland) 27 (14) (2022)
Ioannis Martakos, Panagiota Katsianou, Georgios A Koulis, Elvira Efstratiou, Eleni Nastou, Stylianos Nikas, Marilena E Dasenaki, Michalis Pentogennis, Νikolaos S Τhomaidis
Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of Kolovi Lesvos Variety as a Case Study. Molecules (Basel, Switzerland) 26 (23) (2021)
Georgios A Theodoridis, Alexandros Pechlivanis, Νikolaos S Τhomaidis, Apostolos Spyros, Constantinos A Georgiou, Triantafyllos Albanis, Ioannis Skoufos, Stavros Kalogiannis, George Th Tsangaris, Athanasios S Stasinakis, Ioannis Konstantinou, Alexandros Triantafyllidis, Konstantinos Gkagkavouzis, Anastasia S Kritikou, Marilena E Dasenaki, Helen G Gika, Christina Virgiliou, Dritan Kodra, Nikolaos Nenadis, Ioannis Sampsonidis, Georgios I Arsenos, Maria Halabalaki, Emmanuel Mikros, On Behalf Of The FoodOmicsGR Ri Consortium
FoodOmicsGR_RI. A Consortium for Comprehensive Molecular Characterisation of Food Products. Metabolites 11 (2) (2021)
Georgios A Koulis, Aristeidis S Tsagkaris, Reza Aalizadeh, Marilena E Dasenaki, Eleni I Panagopoulou, Spyros Drivelos, Michał Halagarda, Constantinos A Georgiou, Charalampos Proestos, Νikolaos S Τhomaidis
Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics. Molecules (Basel, Switzerland) 26 (9) (2021)
Alexandros Tzachristas, Marilena E Dasenaki, Reza Aalizadeh, Νikolaos S Τhomaidis, Charalampos Proestos
Development of a Wine Metabolomics Approach for the Authenticity Assessment of Selected Greek Red Wines. Molecules (Basel, Switzerland) 26 (10) (2021)
Elvira S Plakidi, Niki C Maragou, Marilena E Dasenaki, Nikolaos C Megoulas, Michael A Koupparis, Νikolaos S Τhomaidis
Liquid Chromatographic Determination of Biogenic Amines in Fish Based on Pyrene Sulfonyl Chloride Pre-Column Derivatization. Foods (Basel, Switzerland) 9 (5) (2020)
Natasa P Kalogiouri, Reza Aalizadeh, Marilena E Dasenaki, Νikolaos S Τhomaidis
Authentication of Greek PDO Kalamata Table Olives: A Novel Non-Target High Resolution Mass Spectrometric Approach. Molecules (Basel, Switzerland) 25 (12) (2020)
Ioannis Martakos, Marios Kostakis, Marilena E Dasenaki, Michalis Pentogennis, Νikolaos S Τhomaidis
Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters. Foods (Basel, Switzerland) 9 (1) (2019)
Marilena E Dasenaki, Νikolaos S Τhomaidis
Quality and Authenticity Control of Fruit Juices-A Review. Molecules (Basel, Switzerland) 24 (6) (2019)

Marilena E Dasenaki.css-eqlu8i{font-size:small;padding-left:4px;} (Marilena Dasenaki)

Publication Activity (10 Years)

Top Topics

Top Venues

Marilena E Dasenaki (Marilena Dasenaki)