Iole Tomassini Barbarossa

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 26

Top Topics

Body Mass Index

Binding Protein

Patients With Inflammatory Bowel Disease

Top Venues

Scientific reports

The Laryngoscope

This page only lists publications with an associated author ORCID identifier.

Publications

Melania Melis, Eleonora Loi, Mariano Mastinu, Lala Chaimae Naciri, Patrizia Zavattari, Iole Tomassini Barbarossa
Gene Methylation Affects Salivary Levels of the Taste Buds' Trophic Factor, Gustin Protein. Nutrients 16 (9) (2024)
Melania Melis, Eleonora Loi, Mariano Mastinu, Lala Chaimae Naciri, Patrizia Zavattari, Iole Tomassini Barbarossa
Gene Methylation Affects Salivary Levels of the Taste Buds' Trophic Factor, Gustin Protein. Nutrients 16 (9) (2024)
Melania Melis, Eleonora Loi, Mariano Mastinu, Lala Chaimae Naciri, Patrizia Zavattari, Iole Tomassini Barbarossa
Gene Methylation Affects Salivary Levels of the Taste Buds' Trophic Factor, Gustin Protein. Nutrients 16 (9) (2024)
Melania Melis, Iole Tomassini Barbarossa, Giorgia Sollai
The Implications of Taste and Olfaction in Nutrition and Health. Nutrients 15 (15) (2023)
Lala Chaimae Naciri, Mariano Mastinu, Melania Melis, Tomer Green, Anne Wolf, Thomas Hummel, Iole Tomassini Barbarossa
A Supervised Learning Regression Method for the Analysis of the Taste Functions of Healthy Controls and Patients with Chemosensory Loss. Biomedicines 11 (8) (2023)
Melania Melis, Mariano Mastinu, Lala Chaimae Naciri, Patrizia Muroni, Iole Tomassini Barbarossa
Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort. Nutrients 14 (22) (2022)
Melania Melis, Iole Tomassini Barbarossa, Roberto Crnjar, Giorgia Sollai
Olfactory Sensitivity Is Associated with Body Mass Index and Polymorphism in the Voltage-Gated Potassium Channels Kv1.3 . Nutrients 14 (23) (2022)
Melania Melis, Iole Tomassini Barbarossa, Roberto Crnjar, Giorgia Sollai
Olfactory Sensitivity Is Associated with Body Mass Index and Polymorphism in the Voltage-Gated Potassium Channels Kv1.3 . Nutrients 14 (23) (2022)
Lala Chaimae Naciri, Mariano Mastinu, Roberto Crnjar, Iole Tomassini Barbarossa, Melania Melis
Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning. Nutrients 14 (2) (2022)
Melania Melis, Iole Tomassini Barbarossa, Roberto Crnjar, Giorgia Sollai
Olfactory Sensitivity Is Associated with Body Mass Index and Polymorphism in the Voltage-Gated Potassium Channels Kv1.3 . Nutrients 14 (23) (2022)
Melania Melis, Iole Tomassini Barbarossa, Roberto Crnjar, Giorgia Sollai
Olfactory Sensitivity Is Associated with Body Mass Index and Polymorphism in the Voltage-Gated Potassium Channels Kv1.3 . Nutrients 14 (23) (2022)
Melania Melis, Iole Tomassini Barbarossa, Roberto Crnjar, Giorgia Sollai
Olfactory Sensitivity Is Associated with Body Mass Index and Polymorphism in the Voltage-Gated Potassium Channels Kv1.3 . Nutrients 14 (23) (2022)
Neeta Y Yousaf, Guojun Wu, Melania Melis, Mariano Mastinu, Cristina Contini, Tiziana Cabras, Iole Tomassini Barbarossa, Liping Zhao, Yan Y Lam, Beverly J Tepper
Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals. Nutrients 14 (7) (2022)
Giorgia Sollai, Melania Melis, Mariano Mastinu, Danilo Paduano, Fabio Chicco, Salvatore Magri, Paolo Usai, Thomas Hummel, Iole Tomassini Barbarossa, Roberto Crnjar
Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding-Protein (OBPIIa) Gene. Nutrients 13 (2) (2021)
Melania Melis, Mariano Mastinu, Stefano Pintus, Tiziana Cabras, Roberto Crnjar, Iole Tomassini Barbarossa
Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects. Molecules (Basel, Switzerland) 26 (8) (2021)
Melania Melis, Antje Haehner, Mariano Mastinu, Thomas Hummel, Iole Tomassini Barbarossa
Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson's Disease. International journal of molecular sciences 22 (8) (2021)
Melania Melis, Stefano Pintus, Mariano Mastinu, Giovanni Fantola, Roberto Moroni, Marta Yanina Pepino, Iole Tomassini Barbarossa
Changes of Taste, Smell and Eating Behavior in Patients Undergoing Bariatric Surgery: Associations with PROP Phenotypes and Polymorphisms in the Odorant-Binding Protein OBPIIa and CD36 Receptor Genes. Nutrients 13 (1) (2021)
Beverly J Tepper, Iole Tomassini Barbarossa
Taste, Nutrition, and Health. Nutrients 12 (1) (2020)
Neeta Y Yousaf, Melania Melis, Mariano Mastinu, Cristina Contini, Tiziana Cabras, Iole Tomassini Barbarossa, Beverly J Tepper
Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status. Nutrients 12 (9) (2020)
Melania Melis, Giorgia Sollai, Mariano Mastinu, Danilo Pani, Piero Cosseddu, Annalisa Bonfiglio, Roberto Crnjar, Beverly J Tepper, Iole Tomassini Barbarossa
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status. Nutrients 12 (7) (2020)
Giorgia Sollai, Melania Melis, Mariano Mastinu, Danilo Pani, Piero Cosseddu, Annalisa Bonfiglio, Roberto Crnjar, Beverly J Tepper, Iole Tomassini Barbarossa
Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667). Nutrients 11 (2) (2019)
Melania Melis, Alessandra Errigo, Roberto Crnjar, Giovanni Mario Pes, Iole Tomassini Barbarossa
TAS2R38 bitter taste receptor and attainment of exceptional longevity. Scientific reports 9 (1) (2019)
Melania Melis, Lisa Grzeschuchna, Giorgia Sollai, Thomas Hummel, Iole Tomassini Barbarossa
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study. The Laryngoscope 129 (9) (2019)
Melania Melis, Mariano Mastinu, Massimiliano Arca, Roberto Crnjar, Iole Tomassini Barbarossa
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil. PloS one 13 (3) (2018)
Gianfranca Carta, Melania Melis, Stefano Pintus, Paolo Pintus, Carla A Piras, Laura Muredda, Daniela Demurtas, Vincenzo Di Marzo, Sebastiano Banni, Iole Tomassini Barbarossa
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids. Scientific reports 7 (1) (2017)
Beverly J Tepper, Melania Melis, Yvonne Koelliker, Paolo Gasparini, Karen L Ahijevych, Iole Tomassini Barbarossa
Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP. Nutrients 9 (12) (2017)