Beverly J Tepper

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 13

Top Topics

Roux En Y Gastric Bypass

Quality Control

Top Venues

Journal of food science

Obesity (Silver Spring, Md.)

The Journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Mariano Mastinu, Melania Melis, Neeta Y Yousaf, Iole Tomassini Barbarossa, Beverly J Tepper
Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factors. Journal of food science (2022)
Neeta Y Yousaf, Beverly J Tepper
The Effects of Cranberry Polyphenol Extract (CPE) Supplementation on Astringency and Flavor Perception as a Function of PROP Taster Status and Other Individual Factors. International journal of environmental research and public health 19 (19) (2022)
Beverly J Tepper
Toward a Better Understanding of Diet-Taste Relations. The Journal of nutrition 151 (9) (2022)
Neeta Y Yousaf, Guojun Wu, Melania Melis, Mariano Mastinu, Cristina Contini, Tiziana Cabras, Iole Tomassini Barbarossa, Liping Zhao, Yan Y Lam, Beverly J Tepper
Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals. Nutrients 14 (7) (2022)
Meera Patel, Rachel Lee, Emily V Merchant, H Rodolfo Juliani, Jame E Simon, Beverly J Tepper
Descriptive aroma profiles of fresh sweet basil cultivars (Ocimum spp.): Relationship to volatile chemical composition. Journal of food science 86 (7) (2021)
Regina O'Brien, James E Simon, Beverly J Tepper
How do trained panelists characterize baby leafy greens? A comparison of descriptive analysis and Napping. Journal of food science 87 (1) (2021)
Beverly J Tepper, Iole Tomassini Barbarossa
Taste, Nutrition, and Health. Nutrients 12 (1) (2020)
Neeta Y Yousaf, Melania Melis, Mariano Mastinu, Cristina Contini, Tiziana Cabras, Iole Tomassini Barbarossa, Beverly J Tepper
Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status. Nutrients 12 (9) (2020)
Melania Melis, Giorgia Sollai, Mariano Mastinu, Danilo Pani, Piero Cosseddu, Annalisa Bonfiglio, Roberto Crnjar, Beverly J Tepper, Iole Tomassini Barbarossa
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status. Nutrients 12 (7) (2020)
Giorgia Sollai, Melania Melis, Mariano Mastinu, Danilo Pani, Piero Cosseddu, Annalisa Bonfiglio, Roberto Crnjar, Beverly J Tepper, Iole Tomassini Barbarossa
Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667). Nutrients 11 (2) (2019)
Brenda Burgess, Melania Melis, Katelyn Scoular, Michael Driver, Karen M Schaich, Kathleen L Keller, Iole Tomassini Barbarossa, Beverly J Tepper
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study. Journal of food science 83 (5) (2018)
Beverly J Tepper, Melania Melis, Yvonne Koelliker, Paolo Gasparini, Karen L Ahijevych, Iole Tomassini Barbarossa
Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP. Nutrients 9 (12) (2017)
Brenda Burgess, Hollie A Raynor, Beverly J Tepper
PROP Nontaster Women Lose More Weight Following a Low-Carbohydrate Versus a Low-Fat Diet in a Randomized Controlled Trial. Obesity (Silver Spring, Md.) 25 (10) (2017)