Isaac Andrade González (Isaac Andrade-González)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Nutritional neuroscience

Plant foods for human nutrition (Dordrecht, Netherlands)

Instituto Tecnologico de Tlajomulco (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Instituto Tecnologico de Tlajomulco Nov 15 2000

Mexico

PHD :: Posgrade and Research

Publications

Juan Manuel Santamaría Gómez, Yolanda Salinas-Moreno, Roberto Sigüenza López, Héctor Silos Espino, Irma Guadalupe López, Alejandra Chávez Rodríguez, Isaac Andrade González
Physicochemical, calorimetric and texture profile characteristics of various gluten-free flours. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Isaac Andrade González, Arturo Moisés Chávez Rodríguez, Alejandra Chávez Rodríguez, Mayra I Montero Cortes, Vania S Farías Cervantes
Aloe Vera and Nopal mucilage on the reduction of agglomeration during spray drying and storage of blackberry and raspberry extracts. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Gerardo Lorenzana-Martínez, César Alejandro San Juan-García, Gerardo Lorenzana-Martínez, Isaac Andrade González, Jacinto Bañuelos-Pineda
The Phytoestrogenic Effect of Hibiscus sabdariffa Involves Estrogen Receptor α in Ovariectomized Wistar Rats. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Juan Manuel Santamaría Gómez, Yolanda Salinas-Moreno, Roberto Sigüenza López, Héctor Silos Espino, Irma Guadalupe López, Alejandra Chávez Rodríguez, Isaac Andrade González
Physicochemical, calorimetric and texture profile characteristics of various gluten-free flours. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Juan Manuel Santamaría Gómez, Yolanda Salinas-Moreno, Roberto Sigüenza López, Héctor Silos Espino, Irma Guadalupe López, Alejandra Chávez Rodríguez, Isaac Andrade González
Physicochemical, calorimetric and texture profile characteristics of various gluten-free flours. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Juan Manuel Santamaría Gómez, Yolanda Salinas-Moreno, Roberto Sigüenza López, Héctor Silos Espino, Irma Guadalupe López, Alejandra Chávez Rodríguez, Isaac Andrade González
Physicochemical, calorimetric and texture profile characteristics of various gluten-free flours. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Gerardo Lorenzana-Martínez, César Alejandro San Juan-García, Isaac Andrade González, Jacinto Bañuelos-Pineda
Effects of Hibiscus sabdariffa calyces on spatial memory and hippocampal expression of BDNF in ovariectomized rats. Nutritional neuroscience (2020)

Isaac Andrade González.css-eqlu8i{font-size:small;padding-left:4px;} (Isaac Andrade-González)

Publication Activity (10 Years)

Top Topics

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Isaac Andrade González (Isaac Andrade-González)