Isabel Fernández-Segovia

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 2

Top Topics

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of the science of food and agriculture

Universitat Politècnica de València (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universitat Politècnica de València Jan 01 2000 - Jul 22 2003

Spain

PHD :: Tecnología de Alimentos

Publications

Ana Fuentes, Eva Tormo, Jose M Barat, Isabel Fernández-Segovia
Importance of the origin, organic production and other extrinsic parameters in fruit and vegetable choices. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Arantxa Rizo, Ana Fuentes, José M Barat, Isabel Fernández-Segovia
Development of a novel smoke-flavoured salmon product by sodium replacement using water vapour permeable bags. Journal of the science of food and agriculture 98 (7) (2017)