Ana Fuentes

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 6

Top Topics

Community Dwelling

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Toxicology mechanisms and methods

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Patricia Rus-Fernández, Ana Fuentes
Fermentation starters and bacteriocins as biocontrol strategies for table olives preservation: a mini-review. Journal of the science of food and agriculture (2024)
Patricia Rus-Fernández, Alba Sánchez-Torres, Isabel Fernández-Segovia, Ana Fuentes
Do Consumers Value Agri-Food Industries' Environmental Commitment? The Case of the Table Olive Industry. Foods (Basel, Switzerland) 13 (13) (2024)
Patricia Rus-Fernández, Alba Sánchez-Torres, Isabel Fernández-Segovia, Ana Fuentes
Do Consumers Value Agri-Food Industries' Environmental Commitment? The Case of the Table Olive Industry. Foods (Basel, Switzerland) 13 (13) (2024)
Ana Fuentes, Eva Tormo, Jose M Barat, Isabel Fernández-Segovia
Importance of the origin, organic production and other extrinsic parameters in fruit and vegetable choices. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Cristina Fuentes, Ana Fuentes, Jose M Barat Baviera, Maria-Jose Ruiz
Relevant essential oil components: a minireview on increasing applications and potential toxicity. Toxicology mechanisms and methods 31 (8) (2021)
Ibtihel Khemakhem, Ana Fuentes, María Jesús Lerma-García, Mohamed Ali Ayadi, Mohamed Bouaziz, José Manuel Barat
Olive leaf extracts for shelf life extension of salmon burgers. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 25 (2) (2018)