J A Velásquez-Cock

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 1

Top Topics

Molecularly Imprinted

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

A M Serpa Guerra, Catalina Gómez Hoyos, J A Velásquez-Cock, L Vélez Penagos, Piedad Felisinda Gañán Rojo, Lina Maria Vélez Acosta, Miguel Angel Pereira Soto, Robin Zuluaga Gallego
Effect of ultra-fine friction grinding on the physical and chemical properties of curcuma (Curcuma longa L.) suspensions. Journal of food science 85 (1) (2019)