Catalina Gómez Hoyos (C Gómez Hoyos, Catalina Gómez-Hoyos)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Venues

Polymers

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

Universidad Pontificia Bolivariana

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Pontificia Bolivariana Feb 16 2015

Colombia

Posdoctoral research

Universidad de Buenos Aires Jun 12 2009 - Mar 08 2013

Argentina

PhD student

Publications

Catalina Gómez Hoyos, Luis David Botero, Andrea Flórez-Caro, Jorge Andrés Velásquez-Cock, Robin Zuluaga Gallego
Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties. Polymers 15 (20) (2023)
Shaydier Argel-Pérez, Piedad Felisinda Gañán Rojo, Diego Cuartas-Marulanda, Catalina Gómez Hoyos, Jorge Velázquez-Cock, Lina Maria Vélez Acosta, Robin Zuluaga Gallego, Angélica Serpa-Guerra
Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric ( Curcuma longa L.) Cultivars. Foods (Basel, Switzerland) 13 (1) (2023)
Shaydier Argel-Pérez, Piedad Felisinda Gañán Rojo, Diego Cuartas-Marulanda, Catalina Gómez Hoyos, Jorge Velázquez-Cock, Lina Maria Vélez Acosta, Robin Zuluaga Gallego, Angélica Serpa-Guerra
Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric ( Curcuma longa L.) Cultivars. Foods (Basel, Switzerland) 13 (1) (2023)
Nicolás Montoya-Escobar, Daniel Ospina-Acero, Jorge Andrés Velásquez-Cock, Catalina Gómez Hoyos, Angélica Serpa Guerra, Piedad Felisinda Gañán Rojo, Lina Maria Vélez Acosta, Juan Pablo Escobar, Natalia Correa-Hincapié, Omar Triana-Chavez, Robin Zuluaga Gallego, Pablo Marcelo Stefani
Use of Fourier Series in X-ray Diffraction (XRD) Analysis and Fourier-Transform Infrared Spectroscopy (FTIR) for Estimation of Crystallinity in Cellulose from Different Sources. Polymers 14 (23) (2022)
Nicolás Montoya-Escobar, Daniel Ospina-Acero, Jorge Andrés Velásquez-Cock, Catalina Gómez Hoyos, Angélica Serpa Guerra, Piedad Felisinda Gañán Rojo, Lina Maria Vélez Acosta, Juan Pablo Escobar, Natalia Correa-Hincapié, Omar Triana-Chavez, Robin Zuluaga Gallego, Pablo Marcelo Stefani
Use of Fourier Series in X-ray Diffraction (XRD) Analysis and Fourier-Transform Infrared Spectroscopy (FTIR) for Estimation of Crystallinity in Cellulose from Different Sources. Polymers 14 (23) (2022)
Angélica Serpa Guerra, Catalina Gómez Hoyos, Jorge Velásquez-Cock, Lina Maria Vélez Acosta, Piedad Felisinda Gañán Rojo, Robin Zuluaga Gallego
The Effects of Adding a Gel-Alike Curcuma longa L. Suspension as Color Agent on Some Quality and Sensory Properties of Yogurt. Molecules (Basel, Switzerland) 27 (3) (2022)
Nicolás Montoya-Escobar, Daniel Ospina-Acero, Jorge Andrés Velásquez-Cock, Catalina Gómez Hoyos, Angélica Serpa Guerra, Piedad Felisinda Gañán Rojo, Lina Maria Vélez Acosta, Juan Pablo Escobar, Natalia Correa-Hincapié, Omar Triana-Chavez, Robin Zuluaga Gallego, Pablo Marcelo Stefani
Use of Fourier Series in X-ray Diffraction (XRD) Analysis and Fourier-Transform Infrared Spectroscopy (FTIR) for Estimation of Crystallinity in Cellulose from Different Sources. Polymers 14 (23) (2022)
Catalina Gómez Hoyos, Angélica Serpa Guerra, Shaydier Argel Pérez, Jorge Velásquez-Cock, Mariana Villegas, Piedad Felisinda Gañán Rojo, Robin Zuluaga Gallego
An Edible Oil Enriched with Lycopene from Pink Guava ( Psidium guajava L.) Using Different Mechanical Treatments. Molecules (Basel, Switzerland) 27 (3) (2022)
Jorge Velásquez-Cock, Angélica María Serpa, Catalina Gómez Hoyos, Piedad Felisinda Gañán Rojo, Manuel Romero-Sáez, Lina María Vélez, Natalia Correa-Hincapié, Robin Zuluaga Gallego
Influence of a Non-Ionic Surfactant in the Microstructure and Rheology of a Pickering Emulsion Stabilized by Cellulose Nanofibrils. Polymers 13 (21) (2021)
A M Serpa Guerra, Catalina Gómez Hoyos, J A Velásquez-Cock, L Vélez Penagos, Piedad Felisinda Gañán Rojo, Lina Maria Vélez Acosta, Miguel Angel Pereira Soto, Robin Zuluaga Gallego
Effect of ultra-fine friction grinding on the physical and chemical properties of curcuma (Curcuma longa L.) suspensions. Journal of food science 85 (1) (2019)

Catalina Gómez Hoyos.css-eqlu8i{font-size:small;padding-left:4px;} (C Gómez Hoyos, Catalina Gómez-Hoyos)

Publication Activity (10 Years)

Top Topics

Top Venues

Catalina Gómez Hoyos (C Gómez Hoyos, Catalina Gómez-Hoyos)