L Vélez Penagos

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 1

Top Topics

Molecularly Imprinted

Top Venues

Journal of food science

Compañia Nacional de Chocolates S.A.S

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Compañia Nacional de Chocolates S.A.S May 21 2013

Colombia

Leader

Publications

A M Serpa Guerra, Catalina Gómez Hoyos, J A Velásquez-Cock, L Vélez Penagos, Piedad Felisinda Gañán Rojo, Lina Maria Vélez Acosta, Miguel Angel Pereira Soto, Robin Zuluaga Gallego
Effect of ultra-fine friction grinding on the physical and chemical properties of curcuma (Curcuma longa L.) suspensions. Journal of food science 85 (1) (2019)