Jim McLauchlin (J McLAUCHLIN, J McLauchlin)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 8

Top Topics

Antimicrobial Resistance

Listeria Monocytogenes

Alcohol Consumption

Top Venues

Epidemiology and infection

Journal of food protection

Journal of applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Jim McLauchlin, C F L Amar, K A Grant
Neonatal cross-infection due to Listeria monocytogenes . Epidemiology and infection (2022)
Nabil-Fareed Alikhan, Luisa Zanolli Moreno, Luis Ricardo Castellanos, Marie Anne Chattaway, Jim McLauchlin, Martin Lodge, Justin O'Grady, Roxana Zamudio, Emma Doughty, Liljana Petrovska, Marcos Paulo Vieira Cunha, Terezinha Knöbl, Andrea Micke Moreno, Alison E Mather
Dynamics of Salmonella enterica and antimicrobial resistance in the Brazilian poultry industry and global impacts on public health. PLoS genetics 18 (6) (2022)
Jim McLauchlin, H Aird, C F L Amar, C Jenkins, F Jørgensen, S Lai, C Willis
Microbiological Quality of Ready-to-Eat Salad Products Collected from Retail and Catering Settings in England during 2020 to 2021. Journal of food protection 85 (12) (2022)
Jim McLauchlin, H Aird, E Forester, F Jørgensen, C Willis
Response to the Specialist Cheesemakers Association on 'Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013-2019'. Epidemiology and infection 149 (2021)
Jim McLauchlin, H Aird, C Amar, G Boyd, A Brindle, T Dallman, Katri Jalava, A Painset, Ameze Simbo, M Swindlehurst
Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017. Epidemiology and infection 149 (2021)
Jim McLauchlin, H Aird, A Elliott, E Forester, F Jørgensen, C Willis
Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013-2019. Epidemiology and infection 148 (2020)
Jim McLauchlin, K A Grant, C F L Amar
Human foodborne listeriosis in England and Wales, 1981 to 2015. Epidemiology and infection 148 (2020)
Jim McLauchlin, H Aird, A Charlett, M Chattaway, N Elviss, H Hartman, C Jenkins, F Jørgensen, L Larkin, L Sadler-Reeves, C Willis
Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga-toxin-producing E. coli (STEC) and levels of Escherichia coli. Journal of applied microbiology 125 (4) (2018)