Jaci A Hawkins

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Antimicrobial Resistance

Listeria Monocytogenes

Top Venues

Letters in applied microbiology

Journal of food protection

This page only lists publications with an associated author ORCID identifier.

Publications

Elizabeth A McMillan, Eric S Adams, Trevor R Mitchell, Jaci A Hawkins, Quentin D Read, Anthony Pokoo-Aikins, Mark E Berrang, Caitlin E Harris, Michael D Hughes, Anthony E Glenn, Richard J Meinersmann
Susceptibility of pESI positive Salmonella to treatment with biocide chemicals approved for use in poultry meat processing as compared to Salmonella without the pESI plasmid. Letters in applied microbiology 77 (7) (2024)
Elizabeth A McMillan, Eric S Adams, Trevor R Mitchell, Jaci A Hawkins, Quentin D Read, Anthony Pokoo-Aikins, Mark E Berrang, Caitlin E Harris, Michael D Hughes, Anthony E Glenn, Richard J Meinersmann
Susceptibility of pESI positive Salmonella to treatment with biocide chemicals approved for use in poultry meat processing as compared to Salmonella without the pESI plasmid. Letters in applied microbiology 77 (7) (2024)
Elizabeth A McMillan, Eric S Adams, Trevor R Mitchell, Jaci A Hawkins, Quentin D Read, Anthony Pokoo-Aikins, Mark E Berrang, Caitlin E Harris, Michael D Hughes, Anthony E Glenn, Richard J Meinersmann
Susceptibility of pESI positive Salmonella to treatment with biocide chemicals approved for use in poultry meat processing as compared to Salmonella without the pESI plasmid. Letters in applied microbiology (2024)
Trevor R Mitchell, Mark E Berrang, Scott E Gold, Kurt C Lawrence, Anthony E Glenn, Gary R Gamble, Peggy W Feldner, Jaci A Hawkins, Christine E Miller, Drew E Olson, Debolina Chatterjee, Callie Megan McDonough, Anthony Pokoo-Aikins
Survey of Meat Collected from Commercial Broiler Processing Plants Suggests Low Levels of Semicarbazide Can Be Created during Immersion Chilling. Journal of food protection 85 (5) (2022)