Jack Yang

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 3

Top Topics

Diffusion Weighted Imaging

Electron Transfer

Molecular Dynamics Simulations

High Throughput

Top Venues

Scientific reports

Comprehensive reviews in food science and food safety

Langmuir : the ACS journal of surfaces and colloids

Wageningen University & Research

Wageningen University & Research (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wageningen University & Research

Netherlands

PhD candidate :: Physics and Physical Chemistry of Foods

Education History

Wageningen University & Research

Netherlands

MSC

Publications

Helena Kieserling, Wouter J C de Bruijn, Julia Keppler, Jack Yang, Sorel Tchewonpi Sagu, Daniel Güterbock, Harshadrai M Rawel, Karin Schwarz, Jean-Paul Vincken, Andreas Schieber, Sascha Rohn
Protein-phenolic interactions and reactions: Discrepancies, challenges, and opportunities. Comprehensive reviews in food science and food safety 23 (5) (2024)
Roy J B M Delahaije, Leonard Martin C Sagis, Jack Yang
Impact of Particle Sedimentation in Pendant Drop Tensiometry. Langmuir : the ACS journal of surfaces and colloids 38 (33) (2022)
Leonard M C Sagis, Bingxue Liu, Yuan Li, Jeffrey Essers, Jack Yang, Ahmad Moghimikheirabadi, Emma Hinderink, Claire Berton-Carabin, Karin Schroen
Dynamic heterogeneity in complex interfaces of soft interface-dominated materials. Scientific reports 9 (1) (2019)