Harshadrai M Rawel (Harshadrai Rawel)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 19

Top Topics

Mass Spectrometry

Quality Control

Ulcerative Colitis

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Sorel Tchewonpi Sagu, Nina Ulbrich, Johanna Rebekka Morche, Kapil Nichani, Haydar Özpinar, Steffen Schwarz, Andrea Henze, Sascha Rohn, Harshadrai M Rawel
Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans. Foods (Basel, Switzerland) 13 (11) (2024)
Sorel Tchewonpi Sagu, Nina Ulbrich, Johanna Rebekka Morche, Kapil Nichani, Haydar Özpinar, Steffen Schwarz, Andrea Henze, Sascha Rohn, Harshadrai M Rawel
Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans. Foods (Basel, Switzerland) 13 (11) (2024)
Helena Kieserling, Wouter J C de Bruijn, Julia Keppler, Jack Yang, Sorel Tchewonpi Sagu, Daniel Güterbock, Harshadrai M Rawel, Karin Schwarz, Jean-Paul Vincken, Andreas Schieber, Sascha Rohn
Protein-phenolic interactions and reactions: Discrepancies, challenges, and opportunities. Comprehensive reviews in food science and food safety 23 (5) (2024)
Kapil Nichani, Steffen Uhlig, Bertrand Colson, Karina Hettwer, Kirsten Simon, Josephine Bönick, Carsten Uhlig, Sabine Kemmlein, Manfred Stoyke, Petra Gowik, Gerd Huschek, Harshadrai M Rawel
Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat. Foods (Basel, Switzerland) 12 (1) (2022)
Kapil Nichani, Steffen Uhlig, Bertrand Colson, Karina Hettwer, Kirsten Simon, Josephine Bönick, Carsten Uhlig, Sabine Kemmlein, Manfred Stoyke, Petra Gowik, Gerd Huschek, Harshadrai M Rawel
Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat. Foods (Basel, Switzerland) 12 (1) (2022)
Gustavo A Figueroa Campos, Johannes G K T Kruizenga, Sorel Tchewonpi Sagu, Steffen Schwarz, Thomas Homann, Andreas Taubert, Harshadrai M Rawel
Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds. Foods (Basel, Switzerland) 11 (2) (2022)
Kapil Nichani, Steffen Uhlig, Bertrand Colson, Karina Hettwer, Kirsten Simon, Josephine Bönick, Carsten Uhlig, Sabine Kemmlein, Manfred Stoyke, Petra Gowik, Gerd Huschek, Harshadrai M Rawel
Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat. Foods (Basel, Switzerland) 12 (1) (2022)
Sorel Tchewonpi Sagu, Harshadrai M Rawel, Sascha Rohn
Targeted Bottom-Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation. Molecules (Basel, Switzerland) 27 (18) (2022)
Dirk W Lachenmeier, Steffen Schwarz, Jörg Rieke-Zapp, Ennio Cantergiani, Harshadrai M Rawel, María Angeles Martín-Cabrejas, Maria Martuscelli, Vera Gottstein, Simone Angeloni
Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods-"Future Foods and Food Technologies for a Sustainable World". Foods (Basel, Switzerland) 11 (1) (2021)
Alexandra Wetzel, Bettina Scholtka, Fabian Schumacher, Harshadrai M Rawel, Birte Geisendörfer, Burkhard Kleuser
Epigenetic DNA Methylation of EBI3 Modulates Human Interleukin-35 Formation via NFkB Signaling: A Promising Therapeutic Option in Ulcerative Colitis. International journal of molecular sciences 22 (10) (2021)
Sorel Tchewonpi Sagu, Gerd Huschek, Thomas Homann, Harshadrai M Rawel
Effect of Sample Preparation on the Detection and Quantification of Selected Nuts Allergenic Proteins by LC-MS/MS. Molecules (Basel, Switzerland) 26 (15) (2021)
Sorel Tchewonpi Sagu, Eva Landgräber, Ina M Henkel, Gerd Huschek, Thomas Homann, Sara Bußler, Oliver K Schlüter, Harshadrai M Rawel
Effect of Cereal α-Amylase/Trypsin Inhibitors on Developmental Characteristics and Abundance of Digestive Enzymes of Mealworm Larvae (Tenebrio molitor L.). Insects 12 (5) (2021)
An Borremans, Sara Bußler, Sorel Tchewonpi Sagu, Harshadrai M Rawel, Oliver K Schlüter, Van Campenhout Leen
Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders. Foods (Basel, Switzerland) 9 (7) (2020)
Sorel Tchewonpi Sagu, Eva Landgräber, Michal Rackiewicz, Gerd Huschek, Harshadrai M Rawel
Relative Abundance of Alpha-Amylase/Trypsin Inhibitors in Selected Sorghum Cultivars. Molecules (Basel, Switzerland) 25 (24) (2020)
Sorel Tchewonpi Sagu, Lynn Zimmermann, Eva Landgräber, Thomas Homann, Gerd Huschek, Haydar Özpinar, Florian J Schweigert, Harshadrai M Rawel
Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS. Foods (Basel, Switzerland) 9 (10) (2020)
Gustavo A Figueroa Campos, Sorel Tchewonpi Sagu, Pedro Saravia Celis, Harshadrai M Rawel
Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater. Foods (Basel, Switzerland) 9 (8) (2020)
Sorel Tchewonpi Sagu, Gerd Huschek, Josephine Bönick, Thomas Homann, Harshadrai M Rawel
A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (Triticum aestivum L.), Based on Optimization Using Plackett-Burman and Box-Behnken Designs. Molecules (Basel, Switzerland) 24 (19) (2019)
Harshadrai M Rawel, Gerd Huschek, Sorel Tchewonpi Sagu, Thomas Homann
Cocoa Bean Proteins-Characterization, Changes and Modifications due to Ripening and Post-Harvest Processing. Nutrients 11 (2) (2019)
Susanne Baldermann, Thomas Homann, Susanne Neugart, Frank-M Chmielewski, Klaus-Peter Götz, Kristin Gödeke, Gerd Huschek, Gertrud Elisabeth Morlock, Harshadrai M Rawel
Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds (Prunus avium L.). Molecules (Basel, Switzerland) 23 (5) (2018)