Jaimee Hughes

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 10

Top Topics

Alcohol Use Disorder

Psychometric Properties

Top Venues

This page only lists publications with an associated author ORCID identifier.

Publications

Gynette Reyneke, Jaimee Hughes, Sara Grafenauer
Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains. Nutrients 14 (9) (2022)
Mohammad Mirza Abdullah, Jaimee Hughes, Sara Grafenauer
Legume Intake Is Associated with Potential Savings in Coronary Heart Disease-Related Health Care Costs in Australia. Nutrients 14 (14) (2022)
Emilie Croisier, Jaimee Hughes, Stephanie L Duncombe, Sara Grafenauer
Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle. Nutrients 13 (2) (2021)
Mohammad Mirza Abdullah, Jaimee Hughes, Sara Grafenauer
Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model. Nutrients 13 (9) (2021)
Mohammad Mirza Abdullah, Jaimee Hughes, Sara Grafenauer
Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults. Nutrients 13 (6) (2021)
Jaimee Hughes, Sara Grafenauer
Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims. Nutrients 13 (8) (2021)
Dale Bielefeld, Jaimee Hughes, Sara Grafenauer
The Changing Landscape of Legume Products Available in Australian Supermarkets. Nutrients 13 (9) (2021)
Yianna Y Zhang, Jaimee Hughes, Sara Grafenauer
Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute. Nutrients 12 (5) (2020)
Jaimee Hughes, Verena Vaiciurgis, Sara Grafenauer
Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity. Nutrients 12 (7) (2020)
Shara Foster, Eleanor J Beck, Jaimee Hughes, Sara Grafenauer
Whole Grains and Consumer Understanding: Investigating Consumers' Identification, Knowledge and Attitudes to Whole Grains. Nutrients 12 (8) (2020)