Yianna Y Zhang

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Health Risk Assessment

Ulcerative Colitis

Protein Protein

Hydrogen Peroxide

Top Venues

Food & function

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

The University of Melbourne (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

The University of Melbourne Jan 27 2019

Australia

PHD :: School of Agriculture and Food

The University of Melbourne Jan 01 2014 - Dec 01 2017

Australia

BSC :: Faculty of Veterinary and Agricultural Sciences

The University of Melbourne Mar 01 2014 - Dec 14 2016

Australia

BSC

Publications

Yianna Y Zhang, Regine Stockmann, Ken Ng, Said Ajlouni
Hydrolysis of pea protein differentially modulates its effect on iron bioaccessibility, sulfur availability, composition and activity of gut microbial communities in vitro . Food & function (2023)
Yianna Y Zhang, Regine Stockmann, Ken Ng, Said Ajlouni
Bioprocessing of Pea Protein can Enhance Fortified Fe But Reduce Zn In Vitro Bioaccessibility. Journal of agricultural and food chemistry 70 (4) (2022)
Yianna Y Zhang, Jaimee Hughes, Sara Grafenauer
Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute. Nutrients 12 (5) (2020)
Yianna Y Zhang, Regine Stockmann, Ken Ng, Said Ajlouni
Opportunities for plant-derived enhancers for iron, zinc, and calcium bioavailability: A review. Comprehensive reviews in food science and food safety 20 (1) (2020)
Yianna Y Zhang, Regine Stockmann, Ken Ng, Said Ajlouni
Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes. Critical reviews in food science and nutrition (2020)