Sara Grafenauer

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 14

Top Venues

Nutrients

Journal of the American Heart Association

Nutrition & dietetics: the journal of the Dietitians Association of Australia

Grains & Legumes Nutrition Council

University of Wollongong School of Biological Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Grains & Legumes Nutrition Council May 31 2017

Australia

General Manager

University of Wollongong Dec 01 2013

Australia

Visiting Fellow

Education History

University of Wollongong School of Biological Sciences

Australia

PHD

Publications

Xiaoyue Xu, Sara Grafenauer, Margo Linn Barr, Aletta Elisabeth Schutte
Impact of Fruit and Fruit Juice on Death and Disease Incidence: A Sex-Specific Longitudinal Analysis of 18 603 Adults. Journal of the American Heart Association 12 (23) (2023)
Mohammad Mirza Abdullah, Jaimee Hughes, Sara Grafenauer
Legume Intake Is Associated with Potential Savings in Coronary Heart Disease-Related Health Care Costs in Australia. Nutrients 14 (14) (2022)
Emilie Croisier, Jaimee Hughes, Stephanie L Duncombe, Sara Grafenauer
Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle. Nutrients 13 (2) (2021)
Mohammad Mirza Abdullah, Jaimee Hughes, Sara Grafenauer
Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model. Nutrients 13 (9) (2021)
Mohammad Mirza Abdullah, Jaimee Hughes, Sara Grafenauer
Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults. Nutrients 13 (6) (2021)
Jaimee Hughes, Sara Grafenauer
Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims. Nutrients 13 (8) (2021)
Dale Bielefeld, Jaimee Hughes, Sara Grafenauer
The Changing Landscape of Legume Products Available in Australian Supermarkets. Nutrients 13 (9) (2021)
Yianna Y Zhang, Jaimee Hughes, Sara Grafenauer
Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute. Nutrients 12 (5) (2020)
Kim Ang, Carla Bourgy, Haelee Fenton, Ahmed Regina, Marcus Newberry, Dean Diepeveen, Domenico Lafiandra, Sara Grafenauer, Wendy Hunt, Vicky Solah
Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults. Nutrients 12 (8) (2020)
Dale Bielefeld, Sara Grafenauer, Anna Maria Rangan
The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials. Nutrients 12 (7) (2020)
Shara Foster, Eleanor J Beck, Jaimee Hughes, Sara Grafenauer
Whole Grains and Consumer Understanding: Investigating Consumers' Identification, Knowledge and Attitudes to Whole Grains. Nutrients 12 (8) (2020)
Felicity Curtain, Sara Grafenauer
Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves. Nutrients 11 (11) (2019)
Felicity Curtain, Sara Grafenauer
Health Star Rating in Grain Foods-Does It Adequately Differentiate Refined and Whole Grain Foods? Nutrients 11 (2) (2019)
Cameron McLean, Linda C Tapsell, Sara Grafenauer, Anne-Therese McMahon
Systematic review of nutritional interventions for people admitted to hospital for alcohol withdrawal. Nutrition & dietetics: the journal of the Dietitians Association of Australia 77 (1) (2019)

Sara Grafenauer.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Sara Grafenauer