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Jaromír Pořízka
ORCID
Publication Activity (10 Years)
Years Active: 2023-2023
Publications (10 Years): 1
Top Topics
Protein Protein
Genetic Diversity
Top Venues
Foods (Basel, Switzerland)
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This page only lists publications with an associated author ORCID identifier.
Publications
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Jaromír Pořízka
,
Zuzana Slavíková
,
Karolína Bidmonová
,
Miroslava Vymětalová
,
Pavel Diviš
Physiochemical and Sensory Properties of Bread Fortified with Wheat Bran and Whey Protein Isolates.
Foods (Basel, Switzerland)
12 (13) (2023)